I was introduced to Jane’s site when she was assigned my blog as part of her Secret Recipe Club assignment. But it was when I was assigned her blog a few months later (as part of my SRC assignment) is when I really took to her blog, bookmarking tons of recipes. I finally zeroed in on an apple crisp recipe from her site and loved it.

A few days later I tried her red wine poached pears recipe, one of the many I bookmarked. And that recipe too was absolutely amazing.

Basically what I am trying to say here is that I just love Jane’s blog and all her recipes.

So when she asked for some help with guest posts, I jumped at the opportunity. I also owed her for the delicious coconut layer cake recipe that she had guest posted on my blog.

I decided to share my mom’s famous date cake recipe, which has got my mom several compliments over the past few years.

Some call it the sticky date pudding, but I have always known it as Date Cake with toffee sauce. The sauce is to die for and the cake is perfect served heated for just a few seconds in the microwave.

Head over to The Heritage Cook for the recipe. This is one recipe you would definitely want to try!

3 Thoughts on “Guest Post for The Heritage Cook: Mom’s Date Cake

  1. Yum!! These cakes look absolutely perfect and stunning!!! Wonderful photos Shumaila!

  2. you are too good shumi! lovely food!

  3. The second we read “toffee sauce,” we were reeled in! Beautiful photography and wonderful recipes as well!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

Post Navigation

%d bloggers like this: