From Arizona to Delhi to Allahabad to Agra to Chandigarh, celebrating birthdays, parent’s anniversary, a friend’s bachelorette, cousin’s engagement and a new year I am again back to Allahabad and am staying put here for the next ten days. Post that I travel to Kolkata, Lucknow, Jaipur, another visit to Delhi and Chandigarh and a short visit to Jim Corbett National Park for one of my friends’ wedding. This trip has been very busy, and a lot of time has been spent in trains traveling from one city to the other. the trains, thanks to the fog setting in the northern parts of India, have been getting delayed, extending the time spent with the Indian Railways to even more and increasing the frustration that comes along with delays in your schedule. But now I am home, at my parents. 🙂

Being in India has made me lazy and though I have tried a little cooking/baking here and there, there has not been much going on in the novice housewife’s kitchen. And I miss it. I like to be occupied, feel busy, else my mind is a devil’s workshop. Now that I have a kitchen at my disposal (even if it’s for a few days), hopefully the mind will get some rest and some baking can be done.

To me, baking has always been therapeutic, my kind of meditation. Even when the results are not so perfect, the whole process of sifting, mixing, kneading or beating calms my mind. In those moments I forget everything else, forget the issues I might be facing, the small conversations that have pinched me and just let go. Seeing the butter turn pale from a golden yellow when beaten with sugar is an accomplishment for me. The smell of a cake baking lifts my mood instantly and a bite into a warm fresh out of the oven cake just sends me to another world.

And that is what I plan to do the next few days. Bake. Cook. Experiment. And blog. So while I am gearing for the prep of my mom’s birthday cake, I thought to share two recipes that I revisited over the last few months. I will leave you with these for now, with the promise that I will be back soon.

One is the Chauhan family favorite Triple Layer Chocolate Mousse Cake. That’s the first thing my brother and his wife request when they meet me. That’s the first thing my mom asks me to make for dessert if she is calling someone over. The name says it all- three layers of chocolate goodness- a fudgy, flourless cake topped with a dark chocolate mousse layer and finished off with a white chocolate mousse topping. For the recipe, either click here or on the picture.

The other is a favorite of many- Butter Chicken.

I have slightly revised the recipe that I had earlier and now I am pretty satisfied with the results I get. In fact I like them a lot. The addition of roasted red bell pepper is what makes this dish special. Again for the recipe, either click here or click on the picture.

2 Thoughts on “Two old recipes revisited

  1. Absolutely love that mousse cake…Great holidaying!!!
    indugetscooking recently posted..Kerala Style Chicken Curry with Thick GravyMy Profile

  2. I have been craving anything with lots of flavor and your butter chicken looks out of this world. Such bright and vibrant colors or maybe that was just your great photography effects! Wishing you an awesome 2013! BAM
    Bam’s Kitchen recently posted..Chicken Kiev with a Twist and an AnnouncementMy Profile

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