Gluten free Microwave dhokla The Novice Housewife

Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite across India. It is a plus that it is also gluten free. A lot of snacks in India are made from besan or gram flour but unlike most Indian snacks that are fried, this one is traditionally steamed. But the version I am sharing today is one that can be made in the microwave and is quicker and slightly more convenient.

I know a lot of people are against the use of microwave and even though I try to avoid it, sometimes for certain things I do use it. Especially for making quick snacks like these.

I also know I have posted a recipe for Microwave dhokla before (long, long before- which reminds me I completed three years of blogging on 28th and unlike the first blogiversary and my second blogiversary, I completely forgot about this one!). But this recipe is slightly different from the previous one I posted and in fact I like it better. Probably because of the fresh ginger that is mixed into the batter, unlike the paste used in the previously posted recipe.

The recipe is from my mamiji (my mom’s brother’s wife). My mamiji is an excellent cook and an even more amazing person. She is an inspiration. At 50 plus age, she decided to go to nursing school. Having never had a science background in school, she took up this challenge and with a family to take care of (my mom’s parents also stay with my uncle’s family and it can be quite challenging sometimes to take care because old people can be as stubborn and as demanding as kids), she still managed to complete her course and is now working as a lab technician. To get back to studies after such a long break is trying enough but to take up a subject you have no prior knowledge of is, in my opinion, absolutely incredible and kudos to my mamiji for having the resolve to go through with it.

And thanks to her, finally after a long break, I am able to share a GMT recipe with you. Hope you enjoy it as much as I have been. 🙂

Gluten free microwave dhokla

5.0 from 1 reviews
Gluten Free Microwave Dhokla
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer, snacks, gluten free
Cuisine: Indian
Serves: 4-5
Ingredients
  • 1 cup besan/ gram flour, sifted
  • ½ cup yogurt, slightly beaten
  • ¼ cup water
  • Salt, to taste
  • 2 inch piece ginger, chopped finely
  • Pepper, a pinch
  • 1 tsp eno salt (you can find it at Indian grocery stores and it is also available on Amazon. Buy the unflavored one)
For tempering:
  • 1-2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • handful of Kadi pata/curry leaves
  • 1 tbsp cilantro/coriander leaves, finely chopped
  • 4-5 green chillies, slit lengthwise
  • 1 tsp lemon juice or vinegar
  • 1 tsp sugar (optional, mamjiji doesn't put it, but you might want to)
For garnish:
  • chopped cilantro
  • slit green chillies
Instructions
  1. Mix the gram flour with water and yogurt till smooth. Add in salt, pinch pepper, ginger and eno salt. Mix well and let sit till it bubbles and becomes fluffy.
  2. Microwave in a glass dish (8 by 6 inches) for 5-6 minutes. If using a plastic dish, it takes about 5 minutes. So adjust accordingly.
  3. Once done, cut into squares and keep aside for 2 minutes.
  4. Heat oil in a small pan. Once the oil is hot enough, add the mustard seeds and let sizzle. Add in the sesame seeds, cilantro and green chillies. Fry for a minute and then add in the water. Let bubble. Add in the lemon juice/vinegar and sugar if you like. Boil till sugar melts and pour immediately over the microwaved dhokla, making sure you spread evenly.
  5. Let soak for 5-10 minutes before serving.
  6. Garnish with chopped cilantro and slit green chillies.

 

Gluten free microwave dhokla The Novice Housewife

 

15 Thoughts on “Garam Masala Tuesdays: Gluten Free Microwave Dhokla

  1. My son is studying Indian states and was supposed to take dhokla to school today. I used a ready made mix cos I didn’t want to experiments on kids and had little knowledge of the recipe. Thanks for sharing this one!

    Is eno salt a substitute for baking powder/soda?

    And yes, kudos to ur aunt 🙂

    How is ur cake class going on?
    indugetscooking recently posted..How to make Paneer and Paneer BruschettaMy Profile

  2. im not much of a dhokla person but my mom absolutely loves it. Sending the recipe to her 🙂
    dixya| food, pleasure, and health recently posted..Roasted Eggplant, Carrot & Yogurt DipMy Profile

  3. Love easy recipes..Bookmarked 🙂
    Shema George recently posted..Savoury KugelhopfMy Profile

  4. The easiest of recipes are the ones we reach for the most.
    Ash- foodfashionparty recently posted..BANANA SEMIFREDDO – Eggless and EasyMy Profile

  5. I like your idea of adding water to the tadka.

  6. Nice recipe

  7. your mami is an incredible woman. felt good to read about her. inspiring.
    dassana recently posted..sabudana ladooMy Profile

  8. Lovely post. Dhokla looks delicious!!
    Poornima recently posted..Cold-Oven Cream Cheese Pound CakeMy Profile

  9. I haven’t gathered myself to make dhokla as yet. Always felt it was a complicated thing to get the right spongy texture.

    I am feeling ashamed of myself after reading about your Mamiji. I have been dreading going back to school after one Master degree and sitting idle at home while I am half her age. She sounds like an amazingly determined person, very inspiring. Gosh, I should learn a thing or two!
    Nisha recently posted..what my blogging has done to my husbandMy Profile

  10. Your mamiji is surely an inspiration!
    Microwave Dhokla is new to me. Would love to make it sometime.
    [email protected] Time Chef recently posted..Easy Mushroom curry with Radish Asparagus RaitaMy Profile

  11. Would love to try this. Can baking soda be used in place of eno?

  12. ” hello guys very nice blog because people gets lots of information.”

  13. I love dhokla, thanks for sharing this recipe.
    Anisha recently posted..Flat 50% Off On Women’s Handbags by Fashionandyou.comMy Profile

  14. Very healthy food, Yummy to have… thanks for sharing Ingredients..
    Chirag Dua recently posted..By: Yummy White Sauce Pasta Recipe by Meenu Dua | I…My Profile

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