Author Archives: Shumaila Chauhan

Copycat P.F. Chang's Chicken Lettuce Wraps | The Novice Housewife

So I wont bore you yet again with I have been busy and apologize yet again for being MIA. I think thats just been so overdone on the blog lately. So let’s get past that and let’s concentrate on today’s recipe.

Lettuce wraps.

Chicken Lettuce Wraps.

P.F Chang inspired chicken lettuce wraps.

Crazy easy to make and super delicious to eat. A great appetizer for parties or if you are trying to keep a check on your weight then the perfect meal. Plus, they are gluten free. You just have to make them. Like pronto. Even if you are a vegetarian, it shouldn’t stop you, because you can easily substitute the chicken for tofu. Been there, done that. So I can assure you it works. And works well.

Copycat P.F. Chang's Chicken Lettuce Wraps | The Novice Housewife

The sudden urge to make lettuce wraps came by the other day when I went to Kylin, Chandigarh and ordered us some chicken lettuce wraps. They were good and they brought back wonderful memories of the PF. Changs lettuce wraps I have had in Phoenix. And the copy cat tofu recipe I made to take a potluck so that V would have something vegetarian to eat. They were so good that the meat lovers also had quite a bit of V’s dinner of lettuce wraps. Luckily I had made enough for everyone.

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motichoor halwa-025

motichoor halwa-007

After a long hiatus, (probably longest I have been absent from the blog) I am back today with a recipe. I know I have a lot of explaining to do, but I will leave that for another day. And even though I am back I am not sure whether the recipe I am sharing today can be considered a recipe. It also probably doesn’t fit too well in the GMT frame of things since its core ingredient is motichoor ke ladoo, an ingredient which is not easily available outside of India. But I just needed to post something. I have missed this space, but somehow I have not been able to find the time and the right frame of mind to post something. And that’s why instead of posting nothing for another GMT, I thought I’ll post something and let you all know that I am alive and so is the blog.

With the wedding season in full bloom here in India, our house is flooded with wedding invitations and boxes of sweets. I spent a week in Jaipur at a fun destination wedding and got back with me tons of memories and two big boxes of motichoor ke ladoo.

Moti is the hindi word for pearls. Choor means crushed. And that is what this indian sweet, favorite of many, is- tiny crushed pearls of gram flour/besan soaked in syrup and combined together to make round balls of sweet goodness.

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whole wheat banana crumb muffins-002

So all that thing of me being allergic to bananas- it doesn’t hold anymore.

Im sure you must be wondering what I am talking about- so for the uninitiated for a while I thought I was allergic to bananas because every time I ate them or had them in cakes or muffins or smoothies I would get a pain in my stomach. Like a really bad pain. But for the past couple of months I have been eating bananas and have noticed no cramps or any other problem. Maybe it was something with US bananas, because odd as it may sound, the problem only persisted when I was in the US. Here in India I have been eating bananas with no such problem. And with that issue gone, it was only a matter of time when I would end up baking with black, rotten looking bananas.

And these banana crumb muffins happened.

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