February SRC: TSRI’s Tomato Feta Pasta Salad

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I am not used to posting recipes one day after the other. And that is why I should have drafted this post earlier. Especially since this month I was very good at managing my SRC recipe selection. For once I did not procrastinate till the last moment to try a recipe. But that’s the only thing I was good at it this month.

I thought I would have the weekend to complete the writing part of the post- as the making part had been taken care of. But on Saturday, we had a pre-Super Bowl party at home and I got busy with that. And on Sunday, half day was spent hungover and the rest watching the super bowl. I also managed to lose $10 to V, betting on the Patriots to win! I was not happy.

So, as always, even though the intitial planning was great, by the end I was left rushing through another SRC post.

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Barbeque Chicken Tacos

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I try to be inventive in the kitchen but more often than not it is always a miss.

Like the time I tried to make salsa pasta. I know! What was I thinking, right?!

Well, I thought it would be the best of both worlds but it turned out to be the worst.

I actually blame it on the salsa (not the salsa recipe but that particular salsa batch).

I added more cilantro to the salsa than called for and in the hope of rescuing the salsa batch, I decided to mix it with some pasta thinking it might reduce the cilantro flavor and in the process I would come up with a new dish in the kitchen that would be truly my creation (while writing this post I did google salsa pasta and apparently there are versions of it floating around in cyber space).

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