Category Archives: Baking

Stuffed Mushroom and Spinach Pizza Bread | The Novice Housewife

Wishing all the readers of The Novice Housewife a very happy New Year and lots and lots of good food like this stuffed mushroom and spinach braided bread.

2014 was not too great blogging wise. I did not post as often as I would have liked to. I wasn’t  even able to visit my favorite blogs and see what my favorite bloggers were up to. I got 52 posts up which if you aggregate means one post per week, but in reality it was only the first half where I was active and the past few months hardly saw this space getting much action- maybe one post a month. In 2015, I want to change that.

A lot of new exciting things happened in 2014. It was a period of a lot of stress as well. A lot of decisions were taken, changed, re-taken and then stuck to, with a lot of apprehension. One of the biggest change was The Pink Cakebox (only after coming up with the name did I realize there was already a pretty famous pink cake box in US, which is pretty stupid on my part since being obsessed with cakes I should have known. But I went ahead with it nonetheless, since I couldn’t turn back- mine has THE and its in India so I am hoping nobody gets confused. Yikes!) More about TPC (The Pink Cakebox) in another post because I think it deserves a lot of of explaining to do. But yes 2014 was the year it came to existence (a dream five year in the making). You can keep up to date with that chapter by liking its facebook page or following me on TPC’s instagram.

That’s essentially was (and still is) what kept me busy most of 2014.

This new venture also introduced me to new people- and I realized complete strangers can be so helpful. The experience made me wiser, at the same time made me doubt myself on multiple occasions. But slowly I am gaining confidence and growing and learning with each order. The whole ordeal of the past few months has made me a much stronger individual. And I am very grateful to the people I have in my life- my family and friends who made me stick through it and picked me up when I was ready to give up. And I have needed to be picked up a lot of times.

I moved back to India also last year. Temporary for now. While V was busy with his MBA I needed to sort out my life and pursue my passions more seriously. 2015 will see how it all unfolds.

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whole wheat banana crumb muffins-002

So all that thing of me being allergic to bananas- it doesn’t hold anymore.

Im sure you must be wondering what I am talking about- so for the uninitiated for a while I thought I was allergic to bananas because every time I ate them or had them in cakes or muffins or smoothies I would get a pain in my stomach. Like a really bad pain. But for the past couple of months I have been eating bananas and have noticed no cramps or any other problem. Maybe it was something with US bananas, because odd as it may sound, the problem only persisted when I was in the US. Here in India I have been eating bananas with no such problem. And with that issue gone, it was only a matter of time when I would end up baking with black, rotten looking bananas.

And these banana crumb muffins happened.

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Bread Rolls The Novice Housewife

A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing a guest post for her series on favorite childhood food.

I thought the idea was brilliant and it gave me the opportunity to revisit one of my favorite childhood food that had somehow lost to healthier breakfast options. My mom’s recipe for bread rolls.

Growing up, we mostly ate healthy. Not much of fried stuff. My mom never even cooked maggi for us telling us it was bad for our brain. Of course, I was not too happy with that. We hardly ate junk, and hardly ate out. My mom would bake for us though- cakes, cookies, madeleines. And sometimes these fried bread rolls. Actually, these fried bread rolls featured quite a lot. I was a picky eater growing up and this was one of the few things I would eat happily and without cribbing.

Bread Rolls The Novice Housewife

The concept of a bread roll (not to be confused with dinner rolls) is pretty simple. Bread rolls are pieces of wet bread that is wrapped around a spicy mashed potato filling and then deep fried. If you think they sound good, wait till you try them. They taste amazing ! Kind of like a samosa, minus the rolling of the pastry dough, filling, shaping, and all that jazz.

There really isn’t much to the recipe and can be adapted to make different versions, and besides breakfast they are great as tea time snacks as well.

For the recipe for these bread rolls, please head on over to Pretty Polymath.

And also do check her blog for other bloggers sharing their favorite childhood recipes which include rice dumpling recipe, carrot-cabbage stir fry, Goli Baje and Hetal’s bottle gourd dumplings recipe.

Bread Rolls The Novice Housewife

Click here for the recipe for bread rolls.