Category Archives: Baking

Amritsari Kulchas with step by step photographs | The Novice Housewife Amritsari Kulchas with step by step photographs | The Novice Housewife

Before my grandparents moved to Mohali they were living in Jalandhar, a city in the northern indian state of Punjab. About ten minutes from our house in Jalandhar was this Gurudwara (the holy place where Sikhs worship) that my grandparents would go to regularly. Every afternoon, just a few feet away from the Gurudwara, a guy would come with his mobile cart and sell these amazingly thin, crispy yet soft Amritsari Kulchas. He would only come in the afternoon with the dough and filling prepared at home and would stuff and bake the kulchas in front of us, serving them in plates with his famous spicy chickpea curry. Our summer vacations were full of foodie adventures and my grandparents loved feeding us. These amritsari kulchas were a must on each of our visits.

Every afternoon, people would come during their lunch break and line up for a plate of this guy’s delicious Kulchas. He always came alone and stuffed the dough in front of you and baked it in his mobile tandoor to serve the dozens of people waiting next to his cart. Since he baked then and there, we would get piping hot kulchas laden with oodles of butter that would immediately start melting once placed on the kulcha. Not only were his kulchas to die for, but he made a delicious spicy chickpea curry and gave homemade pickle on the side. Eating them fresh out of his tandoor was the best option but generally we would get them packed for the whole family and eat at home. And stuff ourselves crazy. No wonder my brother and I would gain 5-6 kilos easily during the months of May and June.

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Fudgy Chocolate Cupcakes with Chocolate Fudge Frosting | The Novice HousewifeA conversation with one of my friends who is an excellent baker herself led to the discovery of this rich, fudgy chocolate cupcake recipe that I am sharing today. She swears by Martha Stewart’s ultimate chocolate cake recipe and told me to try it out as well. With Martha Stewarts ultimate chocolate frosting recipe on top.

Since I wanted to give the cake to a few people, I thought it would be best to make cupcakes out of the recipe, since they are always more easy to share.

Most cake recipes can be successfully converted to cupcakes without changing anything except their baking times (and of course the pan you using to bake). Cupcakes generally take lesser time to bake than cakes. According to the recipe instructions the cakes take 35 minutes to bake, but my cupcakes were done in 20 minutes, and might even take 18 minutes for you, so check for doneness around that time. They will be done when a tester comes out clean.

This recipe yielded 32 cupcakes for me, but depending on how you fill your cupcake pans you could get more or less. The frosting was enough to frost 32 cupcakes, with some frosting still leftover.

Fudgy Chocolate Cupcakes with Chocolate Fudge Frosting | The Novice Housewife

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Swiss Black Forest Cake | The Novice Housewife

All over US , people celebrate July 4th as Independence Day, but in our family it is celebrated as my dad’s birthday. And 18 years back for that very occasion I baked my first cake.

I was in 7th-8th grade then. We had just moved houses in Jodhpur, and two of my friends had come for a sleepover. After my parents had gone off to sleep, we girls decided that it would be a great idea to bake a cake for my dad. Of course, none of us had baked one before. Since we wanted it to be a surprise for both my parents, we decided not to ask for my mom’s help and were confident that we will manage. I had seen my mom bake a countless times before, but that was the only experience I had. I was not much of a kitchen person growing up. I was a bit of feminist and thought if my brother isn’t cooking I do not need to as well. But, I knew where her recipe book was and we took out one of the cake recipes I knew she used quite frequently.

Having hardly ever entered the kitchen for anything, I had no clue where she had kept most of the ingredients and had no luck finding the all purpose flour. I did find the can with whole wheat flour, and thought I will just bake the whole cake with whole wheat flour (those days whole wheat flour cakes weren’t a thing). We ended up with a pretty dense cake, thanks to the whole wheat flour. The taste wasn’t anything like what mom made. To amend our error we decided to frost it a lot. The frosting surprisingly saved the cake a bit. My dad did not mind it at all and my mom thought it was a very sweet gesture. In fact, today when I asked her if she remembered the cake, she said as far as she remembers it came out quite well and the frosting was really nice. She particularly remembered the frosting. So do I.

Swiss Black Forest Cake | The Novice Housewife

Somehow life made a full circle yesterday. 18 years back when I made my first cake on dad’s birthday, I had a dense, dry cake which to some extent the frosting saved. Yesterday I made a Black Forest cake (specially requested by my dad) that I have made a few times before with excellent results, but ended up screwing it up for my dad. As a result, I again served a dense, dry cake to my dad for his birthday which surprisingly was saved only because of the frosting. I did figure out what went wrong- I had oven issues, and an error on my part to blame, but lessons learnt nonetheless.

People still went for seconds, but having baked it before and having it not failed me any of those times, I was a little disappointed that the screw up happened with my dad’s birthday cake.

Swiss Black Forest Cake | The Novice Housewife

 

No matter how it tasted, my dad loved that I made him a cake. And I know for him its the thought that counts. And I know he is reading this post  (he reads all my posts), so I just want to tell him that I love him. Yes, there are times when he doesn’t understand me and times when I don’t understand him, and its ok because I know there is no other man who can love me the way he does. And I am so glad that I have him as a father- his personality, efficiency in work, knowledge, sensitivity to my mother’s needs, thoughtfulness has shaped me and my brother to what we are today. And for that both my brother and I will always be grateful.

We also have been spoilt a lot by my father. Every wish of ours has always been his command. We just have to utter the words and he tries his best to make sure that our work is done. And that’s why we have named him Super Papa. You want something done, you ask Papa. Yep, spoilt we are.

And now he is retiring. He turned 60 yesterday. And in a month he retires from the Indian Air Force. He has had a wonderful tenure (touch wood) and deserved every bit of success that has come his way. He worked hard, so that we could enjoy. With the help of my mom, he has made sure we had the best years growing up, and now I hope we can fill the the next chapter of his life with as much joy as he has been filling ours.

Happy 60th, Papa. Love you.

Swiss Black Forest Cake | The Novice Housewife

Click here for the Swiss Black Forest Cake recipe. 

And while we celebrated my dad’s birthday, I hope you all had a happy and fun 4th of July!

And,  if you are looking for some holiday food inspiration, head on over to Raise.com  (a platform to buy and sell gift cards) where they are featuring some of their favorite festive 4th of July recipes .