When my my parents were living in Allahabad, there was a lady my mom told me about who made really scrumptious pies. She was sweet enough to send two savory veg pies for me when I was around. The crust was buttery and rich and when I read the recipe she had kindly sent with the pies, I realized why. The dough contained a 1:1 ratio of fat to flour.
Generally, pie recipes start of with cold butter being cut into flour to resemble coarse breadcrumbs. Then water or egg (or vodka) is added to make the dough to come together. This recipe starts off the same, but instead of water the lady added low-fat cream (25% fat content) as the preferred choice of liquid. Its definitely more fattening, but it does taste good. So good
Mangoes are the most beloved fruit in India and thus hold the proud title of India’s national fruit. You can find mango trees by the dozen in most places in India and gorging on the sweet and aromatic juices of a mango is one of the few pluses of this scorching Indian heat (temperature are almost touching 49°C/ 120 ° F!!).
Even though mangoes are grown in several places across the globe, Indian varieties are the most sought after with Alphonso (or Hapuz as known by Indians) topping the list.
Come April, and roadside vendors, fruit and vegetable markets are all flocked with this juicy fruit. And with the recent EU ban on Indian mangoes till December 2015 (seriously, what’s wrong with these people to ban such a popular fruit! ), prices of premium mangoes have decreased in local markets which is a sweet welcome for us mango lovers.
So its only fair that most is made of this green and yellow fruit while its season lasts till July and this Mango and Lime Tart gives this fruit absolute justice.
I really loved every part of my cake decorating course except for the traveling (that was the worst part- 2 hours bus ride one way was just way too much for me). But now I cant wait to get back home, which I’ll be in another three days *doing a happy dance*. And to be very honest I missed blogging, (the whole setting up and photographing for the blog included) and the blogging world in general with all its talented people. I missed it all! I missed you all!
Besides the traveling (which, as mentioned before, I hated), the course was all that I hoped it to be. I am still not perfect but I learnt a lot in the past two months and met a bunch of gifted people and am so glad I finally decided to do this course. I had mentioned in my previous post that I was intimidated by my classmates but as someone pointed out in one of the comments on that post that its a blessing since I get to learn not only from the teachers but from my course mates as well, that’s exactly how it turned out to be. I am so blown away with the talent that my friends from class have and its great that I got to be in the company of such brilliantly talented people.
I will be sharing pictures of what I did in my course and then some of my stay in Canada soon, but today I wanted to share the recipe of this eggless apple tart that I made yesterday. Just because its that good. And good things should be shared ASAP.