Healthy granola recipe. The best base granola recipe to play around with and super easy to make. Will become your favorite granola recipe.
I have always been a breakfast person. Like I can eat breakfast for lunch, dinner and snack kind of a person.
While I love a breakfast with buttermilk biscuits, scrambled eggs, aloo parantha even, and now have the luxury on most days to have a leisurely breakfast, but when I am on the run, granola and milk/yogurt has always been my go to option.
When I was in the US, granola was a favorite breakfast of mine. I always used store bought granola since I thought it was more convenient than making your own. I was absolutely wrong. Believe me when I say making this granola is the easiest thing you could do. Everything mixes together in one bowl. You can customize the granola to your liking by adding or subtracting whatever mix-ins you want (or dont want). And it is so much better (and cheaper too) than any store bought granola you have ever had.
If you have been following my previous posts, you might remember that I mentioned collaborating with Bake With Shivesh on some food videos. Today I am sharing the orange and cranberry scones video that I shot for Shivesh and Teabox.
I do have a recipe for cranberry scones on the blog, but I love how Shivesh infuses the milk with the TeaBox Breakfast tea and then uses it in the dough. It was fun shooting the videos, but editing them and fitting to make a one minute instagram applicable videos has been a pain, though I am glad how all of them are looking.
Three days till Christmas Day left and I would love to hear what you all are baking as part of your Christmas Day feast. Let me know in the comments below.
Last year, I made english scones, Chocolate crinkle cookies, olive bread, warm goat cheese and pear salad and artichoke chicken. This year I doubt it will be anything that elaborate since its only my grandfather, my 5 year old niece and me in the house. I have plans to meet my friends and spend some time with them, since the last couple of days have been busy with work. I would definitely bake something, just not sure what yet.
For now, I will just stare at these tea infused scones that I shot for Bake with Shivesh, and hope that some inspiration comes my way.
I have been feeling a little uninspired to post lately and thats why the less frequent posts. Hopefully I will get out of the rut soon, because I do have a few posts lined up with new recipes.
Given today is a Sunday and given that we were out till late last night, I woke up way too early. Since I could not get back to sleep I thought I would blog about these lemon waffles with blueberry compote that from the Best American Breakfasts cookbook that we ate last Sunday.
I love breakfast. Now that we are in Dallas, every weekend you can find us hitting some new spot for brunch. I hardly try dinner or lunch items anymore because if there is brunch on the menu then thats what I am having. I will not be exaggerating if I say that I can have breakfast food for all of my meals. So I was pretty excited to get this book.