This post on buttermilk biscuits and homemade egg mcmuffins was supposed to go live on Father’s Day. It even started with this line: “With Father’s Day today, its only apt to post this recipe.”
But as you might have noticed, it did not go live on Father’s Day and instead on a Tuesday which I generally reserve for indian food as part of my Garam Masala Tuesdays series.
It is never to late to honor the special man in our life- who is there no matter what. And I dont need a single day to make my father know how much he means to me. I have mentioned this before as well, he is one person who always goes through my posts. Reads them, comments on them and then later sometimes even talks to me about the post. And no matter how mad he is at my decisions, he is always looking out for me and supporting me the best way he can.
Amidst packing at my parents’ place and cleaning the refrigerator- attempting to use left over sour cream and a batch of blueberries, and flipping through the recipes July’s Indian issue of Good Housekeeping, this moistand flavorful Blueberry and Sour Cream Loaf was made.
When I told a friend of mine that I was posting the recipe for this loaf on the blog today, the question arose what is the difference between a sweet loaf and a cake. While I answered the doubt to the best of my knowledge, I wondered what the web had to say about it and did a quick google search to find the exact difference.
The most obvious difference is the tin used to make the baked good in question. Loaf cakes are always baked in a loaf pan, whereas cakes in other square or round tins. And even though both cakes and loaf cakes share similar ingredients, the ratio of flour, fat, sugar and the mixing methods are different and make a difference in the final product.
While quick breads (like banana bread, scones and muffins) are made by combining the wet ingredients in one bowl and the dry ingredients in the other and then mixing the two till just combined with few lumps, cakes are made by creaming the butter and sugar together (or by folding whipped egg whites into flour, sugar, yolks mixture- the chiffon method), lending a finer crumb to cakes. Thus, cakes are generally lighter than loafs and other quick breads. Kind of like the difference between a muffin and a cupcake, a cupcake being a mini cake and a muffin being a type of quick bread.
While I do have a recipe for this french lunch time snack of a bread muffin cup with a cheesy egg filling- to share today, I also have some news. The reason for my absence after my last post.
Two weeks back I lost my grandmother. Even though she was old and had not been keeping that well for years, the news of the death was unexpected. I was to visit her on the 20th and had my travel planned and tickets booked accordingly. Now I wish I had first come to her and then gone to visit my brother, but I guess that’s how it was supposed to be.
My grandmother loved and took care of all of us the best she could, and believe me she could.
For her, feeding us was the best way to show her affection, and she thought us polishing off everything she made was the best way we could return ours. And since most of my summer vacations during my school years were spent at my grandparents place, in two months of our stay it was a norm that my brother and I would at the least gain 10 kgs; the highest for me being about 18 kgs and and an increase in jean size from a respectable 27 to a not so healthy 36 inches. No doubt my grand mother was a great cook. I had plans during this visit to learn from her her chocolate ice cream (made from bottle gourd/ giya ), her sesame seed potatoes and her lip-smacking pickles. She had given me the recipes for all on the phone, but I thought I will ask her to show me once as well. But I guess that too was not meant to be.
Her recipe for dal paranthas is my go-to recipe when I can not think of anything better to make for V and me. And it will always remind me of her now.
Although growing up, my grandmother showed a slight preference towards my elder brother, once I was in college both of us became closer. The 6 months I spent trying to set up a baking venture, living at my grandparents place before I got married, got the two of us even more close. So when I got married she did not like that I was staying so far away and would constantly be worried and checking whether I was happy in the US, telling me that I have gone too far away.