I know I have mentioned this enough on the blog, but I’ll say it again for the ones who are here for the first time – V is not a sweet tooth kind of guy. I have managed to turn him a bit but still the dessert devotee in me doesn’t think it’s enough. He is quite the health freak and the kinds who doesn’t need dessert to conclude a meal. I, on the other hand, have been known to actually eat a meal so that I do not feel guilty for having just desserts on my plate. Probably that’s why I am constantly struggling with my weight, while V actually exercises to gain weight! Some guys do have all the luck!
But, V does have a weakness. Its strawberry ice cream. That he will buy even when I am not there. Something he will eat without me having to emotionally blackmail him to eat it so that I dont feel guilty of taking a bite myself.
So, it was only obvious that I had to learn how to make at home a dessert that he enjoys so much. It also gave me a chance to inaugurate the ice cream maker for this season.
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19th March was our anniversary. For my grandparents it falls on 20th. Confused? You can read more about that here.
20th March (today in the US) is my brother’s birthday.
The V in my blog posts stands for my husband’s name Vikram.
My brother’s name is also Vikram. (No, there isn’t a lack of names in India. It just happens to be that the two most important people in my life are named Vikram.)
The similarities don’t just stop in their names. Their heights are comparable. One is 6ft 3 (the husband), the other 6 ft 4. Personality wise they are alike as well. So are their looks. People have actually congratulated me and my brother for a happy married life during my wedding. Its not something every girl wants.
There is a difference though. While the Vikram I am married to will go for a spinach-celery-lettuce smoothie, the brother Vikram would go for a large oreo double chocolate shake with whipped cream on top and shaved chocolate added for good measure. Of course I go after my brother. After all he and I have the same genes- some call it the fat genes, I call it the only-way-to-live-life genes.
Since we are celebrating our anniversary and my brother’s birthday, I thought to write today’s post on the Vikrams in my life.
Actually, I have written before about the brother Vikram, you can check the post here if you want to know just how awesome he is. I might not talk about you today, but I know you know that I love you a lot.
Today, let’s just concentrate on the husband Vikram, or V as he is known on the blog, since I feel that V never gets too much of my attention.
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I sound like a broken record but really, I am sorry that I have not been updating this space regularly. Most of Jan and the better half of Feb, I had been busy traveling and then when I finally touched base at my parents place and thought I would get back to blogging, the flu bug bit me. The meds have left me physically and mentally drained out and thus the absence. While I am still recuperating, I had thought I would share details of my travels in my next post but this dessert just could not wait.
This is the easiest dessert one can make. I actually made it in my half dazed sick state. So be assured, when I say it comes together in a jiffy, I mean just that!
Only woes one might face is getting the gelatin setting part right. I have had my issues with gelatin but I think I am slowly getting over my fear of gelatin based desserts. Or maybe it worked so perfectly this time because David Lebovitz calls this a fail proof recipe? Either way, it worked. In case you too have fears of the collagen derived food substance, you should read David’s post on how to use gelatin.
If you are looking for a completely vegetarian version, since some vegetarian have issues with gelatin being made from animal by products, then one can use agar-agar. I haven’t personally tried it but I read people have tried agar-agar in this recipe and it has worked for them.
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