Vegan, gluten free buddha bowl recipe with roasted vegetables, quinoa and chickpeas
Buddha bowls are so good. They can be customized in so many different ways. They are not difficult to prep, which makes me wonder why I don’t make them more often. And since 2017 is the year of Buddha bowl, its only fair now when half the year is over, I share my first buddha bowl recipe today. I am sharing the recipe for this vegan and gluten free buddha bowl with roasted vegetables, quinoa and chickpeas and a cashew cream sauce.
I have always wondered, how the Buddha bowl got its name. This article on Epicurious is a great read to know more about the history behind buddha bowls.
The article in Epicurious explains the origins in the following excerpt:
Buddha woke up before dawn every morning and carried his bowl through the roads or paths wherever he was staying. Local people would place food in the bowl as a donation, and at the end he would eat whatever he had been given,” explains Zigmond. “So that was the original Buddha Bowl: a big bowl of whatever food villagers had available and could afford to share. It was probably pretty healthy, since Buddha lived before the age of cheap processed food, but it was also probably pretty simple, maybe rice and a simple curry.
Since most buddha bowls are bowls overflowing with vibrant food, some also say the reason why its called a Buddha bowl, since it resembles Buddha’s belly. Whatever the origin, buddha bowls are nourishing meals with little bites of everything, arranged in a pretty and artful way- making them an instant instagram success.
Light and easy gluten-free grilled chicken zucchini salad recipe that is perfect for a summer weeknight meal.
In summer, you need meals that are light, fresh and do not require too much time in the kitchen. This grilled chicken zucchini feta salad is all of that and yet so flavorful and filling.
A few days back, I shared the nutella mug cake recipe on my Facebook page from the blog archives. So today I thought I will redeem myself for all the calorie increase I resulted in, by sharing this healthy meal option.
The recipe for this grilled chicken zucchini salad is so easy and perfect to make on a weeknight. Its also great way to welcome Monday after bingeing during the weekend.
The feta lends the creaminess in this salad, the zucchini and almonds give crunch, the cranberries give a blend of sweetness and tartness, and the grilled chicken adds more flavor and makes the dish filling.
A one pot hearty ten bean soup/stew with spinach and potatoes and flavored with curry powder.
There is a slight nip in the air when we go for swimming in the morning these days. The onset of winters is here and while the cold does bring with it its own cons, I am excited to cover my extra flab with long coats, scarves and layers of sweaters. It means you can eat that piece of donut and only worry about it when spring arrives! Well, it never works like that, but yes winters can be a little more accommodating when it comes to added calories.
Fall/winter season also means apples, and squashes are back in the market. There are so many pies to be made- I have an apple pie recipe that I love and somehow whenever I make it I never get a chance to photograph it- it gets polished off way too quickly. But I promise this season I will post the recipe, because it is really good.
Another about this season is that soups become a thing again. So much yes for that and this ten lentil soup will be the perfect thing to cozy up with during the coming cold months. You wont even have to worry about added calories; your summer clothes wont curse your winter choices.