The last post of 2015 and I am ending it with a recipe for this warm goat cheese salad. The warm breaded goat cheese is perfect for the cold weather and the salad leaves with the homemade dressing make the dish light and a perfect way to get your greens in.
2015 was pretty uneventful with respect to blogging. I posted only 17 times, out of which 8 posts were on Tuesdays (mostly, GMTs).
Though the blog was inactive, I was busy with my new baking venture The Pink CakeBox in Chandigarh, India. TPC was one of my best experiences, but it did come with its share of stressful moments. Each cake, each request, each delivery taught me something new and despite the struggles, I am glad I took a step towards my dream. I had to leave it mid-way but I hope to revive it again in some form or the other soon. Till then, and even after I do, I plan to keep this blog as one of my top priorities.
The Novice Housewife gave me an identity and it helped me gain the confidence to tap into my passion for baking and open TPC. So even though 2015 saw me absent for the most time from the blogging scene, I will make sure in 2016 I am more present and dedicated to this space.
As a goodbye to 2015, I thought of sharing the top 5 posts that were most visited in 2015
Rocky and Mayur have ventured out to explore food from all parts of India and curate videos on Askme.com. I’m contributing my part by relishing my favorite dishes at Bistro Flamme Bois and sharing my views with you all!
You can also upload your video review on AskMe and stand a chance to meet Rocky and Mayur.”
One of my friends and I recently went and ate at Bistro- Flamme Bois in Sector 7, Chandigarh. It was actually by chance that we went there because the original plan was to go somewhere else, but a wrong turn by me made us cross this place. I had heard some good things about Flamme Bois and thought might as well give it a try. It was a wise decision.
Even if the food was bad (which it absolutely wasn’t) I would have still gone back because that’s how nice I felt seeing the care the hosts were giving to each diner guest. The manager (who also seemed like one of the owners) was helpful with his suggestions and made sure we enjoyed each one of the things that we ordered. For the humility and customer service, I would definitely recommend this place.
The ambience is decent. I would have preferred more natural light, but maybe that preference could be something related to me looking for nicely lit food shots. They do have a shaded outside seating, but being a really hot day we decided to sit inside.
The Saturday that went, was spent treating my stomach to a cloud like tiramisu, amongst other deliciously prepared food and enjoying the company of some very lovely foodies.
JW Marriot and the people behind GourmetChandigarh (instagram: @gourmetchandigarh) organized a Chef’s Table at Oregano, JW Marriot, Chandigarh on 25th May. Chef Alessio was our chef for the afternoon and he taught us two basic italian classics- Tiramisu and Lasagna.
I love a good tiramisu and the one we learnt on Saturday surely did not disappoint. The filling was light and airy and made with a few ingredients was easily put together. After introductions by Chef Pallav and the assistant manager Anshul, Chef Alessio took over. Chef Alessio is an italian so he was the perfect instructor for our afternoon Italian cooking session, giving us simple tips to make tiramisu and lasagna the traditional way.