A few weeks back, over lunch, while eating kulfi bought from a local sweet shop, my mother told me about this kulfi she had made when my dad was posted at Bidar, almost 27 years back or so. She remembered it as the best kulfi she had eaten or ever made. She said it was every bit creamy and even though she had lost the original recipe, she remembered that she had added whole wheat flour to the mix. She remembered a few other key ingredients as well and I used that as the starting point for a google search of that recipe.
A few link clicks and I stumbled on this site which had a version of kulfi quite similar to what my mother remembers her recipe to be. With a little tweaks, after consulting with my mom, I set out to make homemade saffron pistachio kulfi in the slow cooker.
My one week of raw food is over. I did not lose as much weight as I wanted (I was quite disappointed yesterday about that but after eating a hot meal today I am fine), but I do feel a difference in my body shape. I feel flatter and leaner. Plus I imagine with all the greens I put in my body the past week, I only did it good. So what if I did not lose as much as I did last time, (which is weird because this time I exercised as well), I did my body a favor either way.
It was a difficult one week. But I managed it. And this sugar free, vegan, more or less guilt free banana ice cream helped me quite a bit.
Seriously, this was a treat that I had been craving for. I don’t know if it was the fact that I was deprived of all things unhealthy, but I found this ice cream to taste exactly how a chocolate ice cream tastes- creamy and chocolatey. And it comes together in a jiffy. All you need is a frozen banana and raw cacao powder. I did use a splash of almond milk just to get the blender going, but you might not require it at all. No churning in the ice cream maker. No cooking raw yolks. No cream. No nothing. Just a frozen banana, cacao powder and a blender and in two minutes you have a nice creamy chocolate ice cream without the added guilt that comes with ice cream.
A friend sent me the link to this recipe when she saw that I was on raw. It will be unfair on my part to not share this recipe with as many people as I can. So here it is- Creamy Raw Chocolate Ice cream.
I know I have mentioned this enough on the blog, but I’ll say it again for the ones who are here for the first time – V is not a sweet tooth kind of guy. I have managed to turn him a bit but still the dessert devotee in me doesn’t think it’s enough. He is quite the health freak and the kinds who doesn’t need dessert to conclude a meal. I, on the other hand, have been known to actually eat a meal so that I do not feel guilty for having just desserts on my plate. Probably that’s why I am constantly struggling with my weight, while V actually exercises to gain weight! Some guys do have all the luck!
But, V does have a weakness. Its strawberry ice cream. That he will buy even when I am not there. Something he will eat without me having to emotionally blackmail him to eat it so that I dont feel guilty of taking a bite myself.
So, it was only obvious that I had to learn how to make at home a dessert that he enjoys so much. It also gave me a chance to inaugurate the ice cream maker for this season.