A few weeks back, over lunch, while eating kulfi bought from a local sweet shop, my mother told me about this kulfi she had made when my dad was posted at Bidar, almost 27 years back or so. She remembered it as the best kulfi she had eaten or ever made. She said it was every bit creamy and even though she had lost the original recipe, she remembered that she had added whole wheat flour to the mix. She remembered a few other key ingredients as well and I used that as the starting point for a google search of that recipe.
A few link clicks and I stumbled on this site which had a version of kulfi quite similar to what my mother remembers her recipe to be. With a little tweaks, after consulting with my mom, I set out to make homemade saffron pistachio kulfi in the slow cooker.