Category Archives: Garam Masala Tuesdays

Amritsari Kulchas with step by step photographs | The Novice Housewife Amritsari Kulchas with step by step photographs | The Novice Housewife

Before my grandparents moved to Mohali they were living in Jalandhar, a city in the northern indian state of Punjab. About ten minutes from our house in Jalandhar was this Gurudwara (the holy place where Sikhs worship) that my grandparents would go to regularly. Every afternoon, just a few feet away from the Gurudwara, a guy would come with his mobile cart and sell these amazingly thin, crispy yet soft Amritsari Kulchas. He would only come in the afternoon with the dough and filling prepared at home and would stuff and bake the kulchas in front of us, serving them in plates with his famous spicy chickpea curry. Our summer vacations were full of foodie adventures and my grandparents loved feeding us. These amritsari kulchas were a must on each of our visits.

Every afternoon, people would come during their lunch break and line up for a plate of this guy’s delicious Kulchas. He always came alone and stuffed the dough in front of you and baked it in his mobile tandoor to serve the dozens of people waiting next to his cart. Since he baked then and there, we would get piping hot kulchas laden with oodles of butter that would immediately start melting once placed on the kulcha. Not only were his kulchas to die for, but he made a delicious spicy chickpea curry and gave homemade pickle on the side. Eating them fresh out of his tandoor was the best option but generally we would get them packed for the whole family and eat at home. And stuff ourselves crazy. No wonder my brother and I would gain 5-6 kilos easily during the months of May and June.

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Slow Cooker Pista Kulfi | The Novice HousewifeA few weeks back, over lunch, while eating kulfi bought from a local sweet shop, my mother told me about this kulfi she had made when my dad was posted at Bidar, almost 27 years back or so. She remembered it as the best kulfi she had eaten or ever made. She said it was every bit creamy and even though she had lost the original recipe, she remembered that she had added whole wheat flour to the mix. She remembered a few other key ingredients as well and I used that as the starting point for a google search of that recipe.

A few link clicks and I stumbled on this site which had a version of kulfi quite similar to what my mother remembers her recipe to be. With a little tweaks, after consulting with my mom, I set out to make homemade saffron pistachio kulfi in the slow cooker.

Slow Cooker Pista Kulfi | The Novice Housewife

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Tandoori Chicken | The Novice Housewife

In North India, we love our Tandoori Chicken, and I have grown up on the best Tandoori chicken recipes out there.

For a very long time, Tandoori Chicken was the only way I wanted my chicken. I even preferred it to the popular butter chicken. Though later came a time where the latter triumphed over the former, but now I have an equal liking for both.

Tandoori chicken- the preferred snacking choice when I have beer in my hand; butter chicken with roti or naan when sitting for a meal.

Tandoori Chicken | The Novice Housewife

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