I remember, a year back, when my friend, M, and I were both staying at my Bhua’s place, working on a venture that never kicked off, M made this amazing kadhi (a soup kind of dish made from gram flour and yogurt). I remember having a similar version at my friend B’s place when I was in school. I am not a kadhi fan. Well, let me rephrase that: I am not a Punjabi kadhi fan- the one that is generally really thick in consistency and has fried pakoras immersed in it. But I love the Rajasthani kind and loved M’s version. So, when I got married and moved to the States and started trying my hand at cooking I requested M to mail me the recipe.

Now, I could just give you the recipe in my boring step-by-step style or could post the recipe exactly as M described it. I enjoyed the way she explained each step and hopefully, she won’t mind me posting it verbatim here. Knowing her, she won’t. Thanks M, not only for the recipe but for everything else.:)

I have called it Erra aunty’s kadhi recipe because I think its M’s mom’s (Erra Aunty) recipe, but, come to think of it, it might be M’s own recipe too.

P.S: The italicized comments in the brackets are mine! Rest all is from M’s mail.

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I am a Sikh. V is a Hindu. Its quite strange that we still had an arranged marriage, because generally in such cases, the parents arrange their child to get married with a person of the same caste, religion. Since, marriage in India is not just between two people but between two families, this logic makes sense. Its easier to adjust to the new household if you belong to the same religion. You are used to the customs, norms, everything. So the whole transition from a Miss to a Mrs is easier.

Before marriage, I never followed any of the Hindu customs or practices at home, though, I would sometimes visit the temple with my Hindu friends, and celebrated Hindu festivals like Holi and Diwali. After marriage, things have changed – nothing drastic nor anything I have an issue with- just something inevitable as a result of an inter-religion marriage. I have never been too religious, but since V is and so is his family, I have started praying. I am not even an atheist. I believe in God, but I believe the best way to be in his good books is by being nice to everyone around. No matter how much I pray if I hurt someone’s feelings I know I’ll pay for it. So for me, to get closer to God, I need to be more tolerant to those around, and treat everyone with respect. That’s always been my logic and for me self-improvement is the only way to keep God happy with me. But, out of respect for my in-laws and V’s feelings, I try to pray as often as I can. Of course, it does give you a sense of peace and calm when you pray. So, it’s something I have grown to like. And somehow, I feel that the incense and diya (oil lamp) lit after Puja generates good vibes in the house.

Now, last Saturday was Ganesh Chaturthi. My mom-in-law asked us to perform puja at home. Generally, during a festivity, when you perform Puja, you offer some mithai (sweets) to God and then distribute it as prasad (god’s offering). On Ganesh Chaturthi, the sweet offered is generally modak (a dumpling made from rice flour/wheat flour with a stuffing of fresh or dry-grated coconut, jaggery, dry fruits and some other condiments) but, I also read that Ganesh ji has an inkling for besan ke ladoo (a sweet made from gram flour and ghee/clarified butter) too. Since I did not have any coconut on hand I thought of making besan ke ladoo. I saw the recipe from this site. (I know, mine don’t look as great as hers- I think I would up the amount of ghee used)

They were not like the ladoos I have grown up having- the Lovely Sweets (a famous sweet shop in Jalandhar, Punjab, India) besan ladoos- which are heavenly. Well, they are made by professionals and in lots of desi ghee. So, I shouldn’t compare. But, these ones tasted good too. V, of course, loved them. The fact that only a few remain, lends a testimony to my previous statement!:)

Link for the ladoos: http://charchechaukeke.wordpress.com/2008/11/22/daanedaar-besan-ke-laddoo-sweet-gramflour-balls/

An updated recipe for besan ladoos with tips and tricks to get perfect ladoos is up on the blog here 

Punjabi rajma | The Novice Housewife

The other day I was talking to one of my ‘bestest‘ friends, B. Now married and living in the Middle East, she is one person who comes closest to being my replica. A fellow Capricornian, her traits are quite similar to mine. We have had our ups and downs, periods where either did not know what’s happening with the other, but, somehow, and mostly because of the effort she has put in staying in touch, we are still the ‘bestest’ friends.

Growing up, we have had numerous meals in each others houses- her mom, for me, is one of the best cooks I know and for her, the same holds for my mom. These days, both living the lives of housewives, our phone conversations have evolved from normal school bitching to talks about our housewife roles! Its quite funny to see both of us exchanging recipes on the phone- two people who never entered the kitchen before marriage! How life takes a turn!

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