I am not sure why but today I just wished that I received an envelope with a postal stamp on it, the back of which I would tear open to find a hand written letter from someone I care about or someone who cares about me.
Probably the thought of receiving a letter came when I was thinking whether I am too late to write a letter to my brother for rakhi this year. Rakhi or Rakshabandhan is a festival in India which celebrates the relationship between brothers and sisters. Sisters tie a rakhi ( a sacred thread) on their brothers’ wrists and in return the brother vows to protect her. In modern times, the brother is supposed to give a gift in kind or in cash as well, which kind of works out pretty well for the sister .
The first year after marriage I remember I sent my brother a letter with a hand made rakhi since I could not find any actual rakhi where I stayed. After that I got lazy and the last two rakhshabandhans I have sent him a rakhi using those online rakhi delivery services, only because they are so convenient and staying abroad I never remember in time to post a letter with a rakhi in it. So instead of a letter, its just a small message on a tiny card (that too typed by the online service, not handwritten) for my brother. In return he gives me a nice gift when I meet him in India, mostly chosen by my sister-in-law.
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Before leaving for Canada, I had the chance to stock up on a few recipes for the blog. I did not realize that staying with family and such a hectic course schedule would leave me with not much time to spend on the blog. And hence my absence. And also why I haven’t been able to reply to your messages and mails. Sorry! I’ll get to it soon!
I also had the chance to shoot another video tutorial. I thought it looked fine when I shot it, but when I came to Canada and tried working on it, it just did not feel right. I would work on it a few hours, not like it, trash the project and then start the next day again. There are actually four versions of this video that I made and none of them turned out to be what I wanted.
But, I am still posting the video because I love this recipe for Focaccia bread. It’s from Peter Reinhart’s book the Bread Bakers’ Apprentice and not that I have tried other Focaccia recipes (one of my friends’ told me the one on Annie’s Eats site is pretty good), with this recipe I never really felt the need to try another one. It does require you to plan a little ahead of time, but if you truly want a crusty outside and a chewy inside, you do need to take that extra step. Kind of like Peter Reinhart’s Pizza dough. Believe me, it’s one of the best pizza dough recipes you will ever try. And so is this recipe for Focaccia bread.
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I have mentioned on my about me Page about my Dad’s Spaghetti Sauce and how good it is. And not that I have tried plenty of other homemade spaghetti meat sauces to compare with (I have only eaten his version), but still believe me, will you please, when I say its really good. My dad hardly ever gets in the kitchen, probably because my mother is an excellent cook, but when he does, he does a darn good job of it.
My dad is in the Indian Air Force and when I was in first grade he came to the US for a course. After he completed the course my dad took some time off so that we could travel around US and also visit my mom’s brother in Canada. Now in Canada they release this annual Milk Calendar, where they feature recipes which are “ready in 45 minutes or less, include at least 1 cup of milk, and meet the recommendations of Canada’s Food Guide to Healthy Eating”. My mom, being the avid cook she is, flicked many Milk calendars from her brother’s house. And the recipes from these calendars made way into our home. The spaghetti sauce recipe I am sharing today is one of them.
I do not know how it got to be that my dad started cooking this recipe from the Milk Calendar. I don’t remember him cooking anything before he started making this spaghetti sauce. Like I said, he hardly ever entered the kitchen to cook. But somehow he decided to try this recipe out on his own. And then from that day onwards this recipe was his thing. If I remember correctly my mom made the same sauce once, but I think I told her that Papa makes it better. I know, I was a mean kid to my mom. :/
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