I am a sucker for subscription boxes. I love them. Curated artisanal ingredients packaged in boxes and sent to your doorstep- sign me up!
In the past, I have subscribed to many subscription boxes and am always on the lookout for new ones. Recently, Talya, who is part of the This Table team, got in touch with me and asked if I was interested in checking out their new gourmet subscription boxes. Of course I was.
Operating from Canada, This Table curates artisan food from local herbalists to olive farmers to creators of hand-picked berry jams. The packaging of the bottles and its contents does remind me of the Eat.Feed.Love boxes, probably because both of them are Canadian companies and curate from the same local artisans.
Similarities aside, I do like how This Table gives recipe cards, along with a little information about the artisans’ story. The ingredients included are something that I would definitely use in my cooking, along with certain ingredients that will push me to be creative, like their lemongrass mint balsamic vinegar. Each monthly box carries a theme and the one that I received was centered around a gourmet picnic- so the recipes in the box were all recipes that can be easily transported and good to eat cold. The box also carried a letter with ideas for meals that you could prepare for a lunch in the park for 2 or 4, using recipes that were given in the box.
Besides the ingredients shown in the picture above, the box also contained 13 recipe cards. Each recipe given uses the ingredients in the box sent. For the review, I decided to try their Cali Chicken wraps which uses the olive oil sent in the box; the herby potato salad, the dressing for which is made from the basil pesto bottle in the box; and the dark chocolate espresso cookies that uses the 2nd Crack Coffee beans. While I made a few changes to each recipe, all of them turned out great, and something I would definitely make again.
When I went to Vancouver with my mom in March, we stayed with my aunt’s family. My aunt’s sister-in-law is a really good cook and one day she made this orzo pasta with vegetables for us. It sounded so simple to make and tasted so good that I made a mental note to recreate the recipe when I get back. After making it for the first time last week I knew I had to make it again so that I can share the recipe as soon as possible with all of you.
Since most sauce-less pasta dishes with vegetables end up being called a salad, I don’t know if this too should be called that. Whether you call it a salad or not, its still plenty good and fresh and light for summer time meals. You could skip the chicken and the butter and make this vegan/vegetarian, if you like. I serve it as a main dish and add chicken in with the veggies, but you could make it just with the vegetables and orzo with grilled chicken or fish served on the side.
I did my first snapchat recipe story today (forgive me if that’s not what its called, I am still learning). Thanks to Asha from Food, Fashion and Party (love her blog) who has been motivating me to start snapping, I finally did today. I am still fairly new with it, but in case you want to follow you can add me @theNovHousewife and see the behind the scenes of making this orzo with chicken and vegetables on Snapchat.
When I posted the photo of these tofu tacos on my social media accounts, soon I started getting requests for the recipe. And rightly so. These tacos are super easy to make and taste great and are chock full of all the good stuff.
I recently got the Food Network’s The Best and Lightest cookbook to review and have been enjoying my time cooking through it. The recipe for these tofu tacos is from that cookbook. I have had great success in all the recipes I have tried and look forward to trying more from the cookbook. You can read more about my review here. And if healthier meals in 2016 is your goal, you might want to check this book out.
I did want to make a more V-day oriented recipe and post and while these tacos would be great any day, I had originally planned to do a more sweet (read chocolate) oriented post like . These eclairs that I posted on my instagram were my choice but I made a mistake with the choux dough and I did not get the right shape. They tasted great though and V and I have been chowing them down like crazy. Hopefully a few more tries and I will be able to post a recipe soon. Instead I am sharing these tofu tacos recipe today.
And if you are looking for some sweet ideas you can try these recipes: