If you have been following my blog since I started it then either you are one of my friends B, the Pious Hippie or G, or my mother or V.
My point- I have posted this recipe for Pyaaz ki kachori before. Way before. Three and a half years back. Just a few days after I started this blog.
Kachoris are flaky, crispy deep fried pastries that are filled with different savory fillings and served as a snack in India. Pyaaz is the hindi word for onions, and pyaaz kachoris are very popular in the western Indian state of Rajasthan.
Since it has been such a long time and since most of you hadn’t even heard of my blog then, I decided to repost the recipe with a little update about it, instead of just updating that recipe with new pictures and a print friendly recipe. If you would like to check out the original recipe, pictures and what I was up to on August 3rd, 2010 you can check the original post here. Else continue to read on here.
Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection.
That’s the recipe I am sharing with you guys today.
Easy and quick, especially if you are using store bought puffed pastry sheets. If you are feeling adventurous you can use this recipe to make homemade puff pastry. If not, store bought will do just fine. The results either way will be lip smacking good.
Before leaving for Canada, on a trip to my favorite antique place an hour away from where we stay, I got a good deal on a second hand copy of Todd Wilbur’s copycat recipes. The moment I got it I instantly bookmarked the recipes I wanted to try. One of the recipes I adapted for my Bruschetta post. The other, I am sharing today- Cheesecake Factory’s Copycat recipe for avocado egg rolls.
To be honest I have never tried the avocado egg rolls at the Cheesecake Factory. But the description of the recipe and the ingredients in its dipping sauce- tamarind, cashews, honey sure intrigued me to give it a try.
I made these egg rolls for the coffee I hosted the Friday that went and my friends really liked them. Then I made them again the next day and V really liked them. As for me, if something is fried, I always like it. Plus, I love avocado. And sun dried tomatoes. And tamarind based dipping sauces. Plus, I love it when things that I love come together pretty quickly as well. Bottom line, I love them!
There is hardly any prep required. The only part that I don’t like is the chopping of the onions- which left me in tears, like it always does. But besides that, the pre-prep is a breeze. And you have delicious egg rolls in no time.