Fluffy Pancakes from Scratch!
 
 
Serves: 5-6
Ingredients
  • 1 cup buttermilk (If you do not have buttermilk, add 1 tbsp vinegar-apple cider vinegar would be best, but white wine vinegar would also do- in 1 cup milk and let sit to sour for 5-10 minutes)
  • 1 cup all purpose flour, sifted
  • 2 tbsp powdered sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 2 tbsp butter, melted (optional)
  • 1 tsp vanilla
  • optional: cinnamon, nutmeg
Instructions
  1. Sift the flour, sugar, baking powder, baking soda and salt in a large bowl. Sift twice. (see notes)
  2. Whisk the egg and melted butter into buttermilk. Add in vanilla.
  3. Mix the wet ingredients with the dry ingredients, but do not overmix. Some lumps are fine.
  4. Heat a skillet over medium heat and coat with cooking spray. Or heat your griddle.
  5. Pour about ¼ cupsful of batter onto the skiller and cook until bubbles appear on the surface.
  6. Flip and cook till browned on the other side.
Recipe by The Novice Housewife at https://novicehousewife.com/2013/06/02/fluffy-pancakes-from-scratch/