Oven Baked Chicken Tacos
 
Prep time
Cook time
Total time
 
Refried beans, ground chicken and tomato sauce go into these cheese topped oven baked chicken tacos. Add a little salsa, lettuce and sour cream on top to add crunch and tang to the dish
Recipe type: dinner, main
Cuisine: Mexican
Serves: 8 tacos
Ingredients
  • 1.2 lbs ground chicken
  • 1 (16 oz) can refried beans
  • 1 (1.25 oz) packet taco seasoning
  • 1 (8 oz) small can tomato sauce
  • 8 tortillas ( I used artisan's wheat and black bean blend)
  • Shredded mexican cheese, to top
  • Sour cream, lettuce, salsa, sriracha (optional, to top later)
Instructions
  1. Brown the ground chicken making sure the water dries up and the chicken is cooked.
  2. Add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells. Stand each taco shell up in a casserole dish.
  3. Sprinkle the cheese on top and bake at 375 for 10 minutes.
  4. Serve with salsa and sour cream. Add some lettuce and sriracha, if you want.
Recipe by The Novice Housewife at https://novicehousewife.com/2013/07/04/oven-baked-chicken-tacos/