Eggless Sugar Cookies
 
 
Recipe type: dessert, eggless
Ingredients
  • 1 stick (1/2 cup) unsalted butter, softened ( I generally use salted and skip the salt)
  • ½ cup sugar
  • ½ tsp vanilla
  • 3 tbsp milk
  • 1½ cups of flour
  • ¼ tsp salt (if using salted butter omit this)
  • 2 tsp baking powder
Instructions
  1. Preheat oven to 350 F.
  2. Line cookie sheets with parchment paper.
  3. In a bowl, mix the flour, salt and baking powder. Set aside.
  4. Cream the butter and sugar till light and fluffy. Beat in the vanilla and milk.
  5. Add the flour mix to the creamed butter and fold till combined. Do not overmix or you will activate gluten toughening the cookies.
  6. Roll the dough out to desired thickness but not too thin.I roll the dough out between two pieces of parchment paper. And then place the rolled out dough in the refrigerator to chill before stamping the shape out. Place on baking sheet.
  7. Bake about 8-10 minutes. Do not over bake else they would become very crunchy.
  8. Let cool on the tray for 1-2 minutes till cool enough to handle. Transfer to wire rack to cool completely. Enjoy!
  9. These made about 24 cookies. But yield depends on the size of cookies you decide to make.
Recipe by The Novice Housewife at https://novicehousewife.com/2014/02/02/eggless-sugar-cookies/