Garam Masala Tuesdays: Vegetarian Kebabs
 
 
Ingredients
  • 2 medium sized carrots, finely chopped
  • 1 cup of cabbage, shredded
  • 20 beans, finely chopped
  • 2 inch piece ginger, finely chopped
  • 3-4 cloves, minced
  • 2-3 green chillies, finely chopped
  • ½ tsp aamchoor (optional- can use lemon juice instead)
  • 1 potato, boiled and mashed
  • ½ cup paneer (you can also use shredded cheddar cheese)
  • ¼ cup fresh bread crumbs
  • ½ tsp garam masala
  • ½ tsp roasted cumin powder
  • 1 tsp red chilli powder
  • ½ tsp coriander powder
  • ¼ cup fresh cilantro, finely chopped
  • salt, to taste
Instructions
  1. In a pan, heat 1 tbsp oil. Add the garlic and green chillies. Sauté for a few seconds.
  2. Add the chopped vegetables and sauté for a few minutes, till the moisture dries. Add in the mashed potato and paneer (or cheese). Let cool.
  3. Add bread crumbs, ground garam masala, ground coriander powder, red chilli powder, salt and finely chopped cilantro. Mix thoroughly.
  4. Take some oil in your hand and make rounds and deep fry them for a minute or two.
  5. Serve with mint chutney or tomato sauce.
Recipe by The Novice Housewife at https://novicehousewife.com/2014/03/25/garam-masala-tuesdays-vegetarian-kebabs/