Mango Passionfruit Ice Cream {eggless}
 
 
Serves: serves 10-12
Ingredients
  • 1 cup passionfruit puree
  • Pulp of 2 mangoes
  • 1 can (400ml) coconut milk
  • 1 can (400gms) condensed milk
  • 1 cup mascarpone cheese
  • ΒΌ cup milk powder
Instructions
  1. Blend all the ingredients together in a blender till well combined. Transfer to ice cream maker and freeze according to the manufacturer's instructions.
  2. To make this ice cream without an ice cream maker, after you have blended all the ingredients, either transfer it in into the container that you plan to freeze the ice cream in, or if you have enough freezer space leave the blended ice cream in the blender. After 45min- 1 hour check on it and if you see the mixture freezing at the edges, remove from freezer and give it a whizz. Repeat process 3-4 times and then transfer to the container you want the ice cream to freeze in and let freeze completely.
Recipe by The Novice Housewife at http://www.novicehousewife.com/2017/04/17/mango-passionfruit-ice-cream-eggless/