Chocolate Amaranth Pudding with Chilli and Cinnamon
 
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup amaranth
  • 480 ml milk (I used a mix of coconut and regular milk)
  • 100 gms dark chocolate
  • 1-2 tbsp maple syrup or honey
  • pinch sea salt
  • ½ tsp cinnamon powder
  • ½ tsp chilli powder
Instructions
  1. Rinse amaranth and drain.
  2. In a sauce pan add the amaranth and milk and bring to a boil. Let simmer for about 35 minutes, till all the milk evaporates, stirring occasionally. Take off heat and add the chopped chocolate.
  3. Add honey/maple syrup according to taste.
  4. Add the salt, cinnamon powder and chilli powder. Mix and pour in dessert glasses.
  5. Let chill in the refrigerator for an hour to set.
  6. Enjoy.
Recipe by The Novice Housewife at https://novicehousewife.com/2017/08/21/chocolate-amaranth-pudding-tips-for-weight-loss/