Going Raw: What I did for Day 1
 
Prep time
Total time
 
Recipe type: raw, salad, raw food
Serves: 2
Ingredients
  • 3 cups cauliflower, shredded
  • ½ cup carrots, finely diced
  • ⅓ cup red pepper, finely diced
  • 4 tbsp fresh basil, chopped
  • 4 tbsp parsley, chopped
  • 3 tbsp extra virgin olive oil (you get the raw kinds, but I used the one I get in my supermarket)
  • 3 tbsp sundried tomatoes ( I didn't have nay, so just used regular cherry tomatoes from my garden)
  • 2 tbsp kalamata olives, finely diced
  • 2 tbsp lemon juice
  • 1 tbsp capers, minced
  • 2 tsp lemon zest
  • 1 tbsp hemp seeds
  • 1 tbsp nutritional yeast flakes
  • 5-6 grapes, halved
  • Salt and pepper, to taste
Instructions
  1. Wash the cauliflower florets well. With a parmesan grater, shred the cauliflower. It will resemble "couscous" granules.
  2. Chop all the other vegetables. In a large bowl, combine all ingredients. Mix well. Let chill in the refrigerator for an hour for all the flavors to blend. Eat and enjoy!
Recipe by The Novice Housewife at https://novicehousewife.com/2012/10/09/going-raw-what-i-did-for-day-1/