Gluten free Ragi Rotis
 
 
Recipe type: bread, gluten free, vegan
Cuisine: indian
Serves: 4 rotis
Ingredients
  • 1 cup ragi flour, plus 2 tsp
  • 1 cup water
  • 1 tsp oil
  • salt, to taste
Additions:
  • Dill leaves/fenugreek leaves/ cilantro
  • ajjwain or carom seeds
  • onions, finely choppes
  • grated carrot
  • grated daikon (mooli)
Instructions
  1. In a saucepan, add the water and 2 tsp flour. Mix and let the water come to boil.
  2. Once boiling, add the rest of the flour and remove pan from fire.
  3. Add the any additions and the oil, salt. Mix with a wooden spoon. Keep a few minutes to let cool and then transfer to a work surface and knead. The dough will have this nice sheen to it.
  4. Cover under a wet cloth, and let rest a few minutes.
  5. When ready to cook, heat a skillet/tawa on medium heat.
  6. Divide the dough into 4 large balls. Working with one ball at a time, and a little oil, roll out the ball into a circle, making sure you lift the circle, while rolling so that it doesn't stick.
  7. Cook on the tawa/griddle/skillet. To cook, put the rolled out dough on the pre heated tawa, and cover with a lid. Let cook on one side till its easy to lift it off and flip the rolled out dough. Apply a little oil on the side that's facing the top. Cover again for a few seconds till the other side cooks. Take the lid off, and flip the roti. Smear with a little oil and cook uncovered till the roti is cooked.
Recipe by The Novice Housewife at https://novicehousewife.com/2012/10/23/garam-masala-tuesdays-gluten-free-ragi-paranthas/