Boozy Tiramisu shots
 
Prep time
Total time
 
Author:
Serves: 32
Ingredients
For the Mascarpone filling:
  • 2 8 oz (226 gms each) containers Mascarpone cheese
  • 1 tablespoon espresso
  • 1 tablespoon Kahlua
  • 1 tablespoon Irish cream liqueur (optional)
For the Whipped Cream:
  • 200 ml whipping cream
  • ½ teaspoon vanilla extract
  • 2 tablespoon powdered sugar (in case using the non dairy whipping cream, they usually have sugar in them, so you can skip it out)
For the lady fingers:
  • approximately 12 lady fingers (can be more depending on the size of glass), cut in half/quarters or smaller (depending on the size of the glass)
  • 4 shots espresso
  • 1 tablespoon Kahlua
  • For Garnish:
  • Cocoa powder ( I used chocolate sprinkles and chocolate shavings)
Instructions
  1. Combine all ingredients for the Mascarpone filling in a large bowl. Mix well.
  2. With a hand held whisk, beat the cream with the vanilla and sugar until cream is whipped.
  3. Gently fold in the cream mixture into the Mascarpone mixture.
  4. Dip each lady finger half in the coffee and liqueur mixture.
  5. For the layering, add a coffee soaked cookie to the glass and then a tablespoon of the Mascarpone mixture. Alternate layers until the glasses are filled. I only got two layers in my shot glasses.
  6. Garnish with cocoa powder/chocolate shavings.
Recipe by The Novice Housewife at https://novicehousewife.com/2012/12/31/boozy-tiramisu-shots/