As I started writing this post, I could hear the sounds of fighter planes (going about their routine sorties) in the background. And that was enough for nostalgia to sink in.
My dad is a fighter pilot for the Indian Air Force. My childhood has been spent in air force stations (or air force base as they are called in the US). And growing up, the sound of MiGs up in the sky was a common affair.
Sometimes our dads would have night flying. Those were much anticipated events for the wives and the children as well. For us kids, it meant meeting our friends past the regular day time hours and seeing air crafts take off on the runway at night. A truly incredible sight. Our moms would also pack a little snack or something for their kids and to share with everyone and it used to be a mini picnic of sorts. Those were fun days.
The recipe today has nothing to do with those days. In fact all this nostalgia started after I made this dish and made me reminisce the old days. I thought I would quickly share some of it with you.
Coming to this month’s recipe swap. I was supposed to post this recipe yesterday, as we always do for the monthly recipe swap. But somehow couldn’t.
This time Christianna had given us a vintage Ham snails recipe to play with.
