Brownies and chocolate chip cookies- they say- are America’s contribution to the dessert world- and boy! what a contribution! I was reading about brownies the other day (like I mentioned before–I’m a baking nerd) and was surprised to find out that traditionally brownies had no cocoa in them. In fact, the “brown” in the brownies was from the molasses that bakers added to the batter. I thank the lord for the person who decided to try making them with chocolate- he/she must have definitely gone to heaven for giving so much happiness to the world! 🙂 🙂
Whenever DH and I go for grocery shopping, one thing that is usually not on our list is bread. I love making bread at home–the smell of the yeast fermenting and the bread baking in the oven– gives me a high like no other!
For a while now, I had been ogling at Chef Tess’s site http://cheftessbakeresse.blogspot.com/ and how she creatively uses bread dough to produce masterpieces (well I think they are!). The pleasure of making your own bread at home is an exhilarating experience, but to paint on it and make it even more beautiful is just something that words will never be able to justify. So, today I decided I would take a shot at this too. I did not have any food color in my pantry so decided to use a mixture of coffee and egg yolk that I read gives a natural edible brown color. I was scared though, that the coffee taste might overpower the taste of the bread, but thankfully it did not. I used my recipe for light wheat bread – that uses both bread flour and whole wheat flour – as the canvas. Well the results weren’t as good as Tess’ but then again this was my first try! (The original recipe makes 3 loaves so I had to scale it down for one loaf- hence the fractioned ingredients!)
I am an Indian by origin and though I have travelled quite a bit, India is where my heart is. The same goes for my husband, and that is clearly seen in his love for Indian food. Though I am more experimental in food, he is more conservative, with his choices mainly harbouring around Indian food. Pre-marriage, the only cooking I ever did was Italian and continental. So, post marriage I had no clue in the kitchen when it came to Indian food- who needs to enter a kitchen when mom and the oh so plenty restaurants in India served that purpose. Once married and moving to a place where calling the local dhaba for dal makhani and naan was no longer an option, I had to consider the option of cooking Indian. Thus, started the frantic calls to mom asking for recipes for the most basic Indian cuisine and insisting on the minutest details- coz really when it came to Indian I had absolutely no idea! Now 4 months down, Bambi has learnt to walk (translated: I have learnt to cook Indian)! I still can’t cook as good as my mom- she is an awesome cook but yes, I am not that bad either.
So yesterday, my husband, clearly showing more confidence in my culinary skills (woohoo!) asked me very sweetly to make Kadhai chicken. Personally, I haven’t been a big fan of kadhai chicken, always ordering butter chicken in a restaurant over it. But, since my DH has very few demands, I thought it was only fair to fulfill his wish. So I embarked on the search for the perfect recipe. I looked at a few sites, refrained from calling my mom (she needs to know I think of her not only when I need a recipe) and finally combined a few recipes set out at my first attempt at Kadhai Chicken.