‘Tis the season to be jolly!La la la la, la la la la! Today was a fun day. I always have a great time with my coffee group friends. Though generally we meet on Friday for coffee, this time we met on a Thursday for our Coffee group Christmas party!

There was food- lots of it! It was a potluck- so everyone got a dish. The menu was exhaustive. I read out the potluck sign-up list to V last night and even though we had just eaten dinner both of us were salivating! There was Kung Pao chicken, shrimp fried rice, Mac and cheese, Mexican Lasagna (which was awesome!), fried chicken, bean salad, deviled eggs (I got the recipe and will definitely try it out!), Caprese salad (yum!), pumpkin pie (which I couldn’t try because I was stuffed with all the other food- can you believe that- me not tasting dessert?? I thought the day would never come!!!) and Mimosas (now that’s what I call a party)!

Besides all the food, we had the cookie and gift exchange. For the gift exchange we played White Elephant Gift Exchange. Everyone bought a gift under the budget of a pre-agreed amount. Once all the gifts were under the tree, and the food in our stomachs, we each got a number. I was 8 in queue. Now the idea behind White elephant is that each person, as per the order of the number she has, gets to pick up a gift. So the person who has 1, goes first, picks a gift, opens it up and shows it to all. Now the person who goes second has the opportunity to either steal the first person’s gift or pick a new gift from under the tree. If she does steal the first person’s gift, then the first person has to pick another gift. And this goes on. Now a gift stolen can only pass three hands. If it gets stolen the third time, the last person keeps it and no one else can snatch it away from her. That’s how I got my Christmas gift. It got stolen three times and I was the third person to steel it, so no one else could steal mine! I really wanted a new wallet, so was very happy with it. Someone got the magic edge brownie pan. That was the last person, so no one could steal it from her- and it went to the right person- a baker. I would have liked that too but I was very happy with my gift!

For the cookie exchange, all of us were supposed to get a batch of 24 cookies- store bought or home-made and an empty plate. Everyone that ways got two cookies of each kind to take home! There were home-made marshmallows, Mickey mouse shaped cookies, pumpkin cookies, and so many others (I haven’t tried any yet- I’m still full with all the food).

For the cookie exchange, I took rolled fruit cookies, or as the Jews call it Rugelach. The recipe is from Rose Bakery’s cook book. Rose Bakery is an Anglo-French Bakery and restaurant in Paris. Her book includes recipes for over 100 of Rose Bakery’s most popular dishes. Rose Carrarini, the owner of Rose Bakery, holds a passionate philosophy that,

Life is improved by great food and great food can be achieved by everyone.

Now the first part I agree hands down but the second part I feel is incomplete and should go on to add “eventually”.  Eventually great food can be achieved by everyone, case in example- the cookies.

My first attempt at the rolled fruit cookies has been a semi-flop. Semi- flop because, even though they tasted good- the presentation wasn’t that great. I had problems rolling the dough. I don’t know why- I did leave the dough for more than 2 hours (overnight, to be precise), but I doubt that’s the reason. I think I added too much flour. I found the dough too sticky and ended adding more flour, but I think if I had left in the fridge, the stickiness would have been taken care of without any additional flour and would have thus been easier to roll out. Next time I’ll try that and I would suggest even if you feel the dough is sticky, refrigerate it like that and then when rolling add additional flour accordingly.

Rose likes these cookies because the pastry is made with cream cheese and very little sugar, so even though the filling is quite sweet, the cookie is not. I found that to be true!

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Ok…I just can’t get enough of microwave cooking. It’s probably how Archimedes felt in his bath tub when he discovered that the water displaced is equal to the weight of the object immersed. Well, ok, that’s an exaggeration but its quite close to how I feel. I mean things are so much more easy now, with lesser clean up and so so so so quick!!! Today’s lunch was a snap to make thanks to the book. It also gave me ample time to make samosas and rolled fruit cookies for our coffee group Christmas party tomorrow!

Today’s task for the microwave was Rava idli. The origins of Rava Idli date back to World War II, when rice which is the staple item used in making idlis (a South Indian savory cake made of fermented rice and washed black lentils) was in short supply, so a popular restaurant chain MTR experimented in making idli using semolina and created Rava Idli (Rava in Kannada, the native language of Karnataka, stands for semolina). Serve it with coconut chutney, a bit of ghee and sambhar, and you have a scrumptious meal!

It would pay to get these microwavable idli containers. Best when you have unexpected guests and you need to cook up something quickly.

I increased the recipe 1.5 times and as such I was left with some mixture which I poured into the idli frying pan that my mom sent. Isn’t it cute? I just love it. And its great for making a quick snack of cocktail idlis!

I made plain idlis but you can add cashews, carrots, tomatoes, curry leaves, peanuts and the likes if you want.

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Khaman Dhokla is a very tasty Indian snack made from gram flour. It is a dish typical to the western state of Gujarat in India, but enjoyed all over India. Traditionally, chickpeas, or gram flour in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding red chilli powder, ginger and baking soda. The dhokla is then steamed for about 15 minutes on a flat dish and cut into pieces. Once done, mustard seeds, green chillies are tempered in oil and along with a little sugar and water, poured over the dhokla. Garnished with fried green chillies, coriander and sometimes grated coconut, it is best served with tamarind and mint-coriander chutneys and a hot cup of tea!

Now, we don’t have the luxury of buying freshly made Dhokla from the local sweet shop here. We had been getting our doze of Dhokla off frozen boxes available in an Indian store in Phoenix. I know! The horror! hate frozen stuff but sometimes you have to look at the bigger picture and when it came to no Dhokla Vs. Frozen Dhokla, the latter won. Sigh!

But things are gonna change from now on- thanks to my in-laws who gave me these amazing books on microwave cooking. I made the Dhoklas at home today! And I still can’t believe what a snap they were to make. I mean, I made it for V’s breakfast- they were that quick. While he took a shower to get ready for work- I was done with making the Dhoklas! Half groggy and sleepy at 6.30 in the morning, the Dhoklas came together in under 15 minutes! Woop woop! And they taste so good- so much better than the frozen kinds! Double woop! 🙂

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