My mom is in town, which means I get the pleasure of eating home cooked meals made by someone else for a change. Yay for me! My mom doesn’t cook as often as she did earlier, but she is an awesome cook and anything cooked by her is always a treat. Thanks to her and her interest in cooking, my brother and I were exposed to different cuisines very early on in life. She is the reason for my love affair with food, and for that I will always be grateful.
Today for GMT, I am sharing her recipe for palak paneer- a spinach based curry with indian cheese cubes. While it is best to separately cook each element in the recipe since it helps to bring out more flavors, it is easier and quicker to just grind the ingredients together and then cook the mixture. It still tastes great, so if you are short on time or want to spend less time in the kitchen and more time with friends and family, this recipe works very well.
I made the paneer fresh at home but you can use store-bought paneer which is easily available at any indian grocery store.
This post would have gone up earlier in the day today but with mom around and my cousin, who was also here for a week, and who left today, time just flew and writing the post got delayed. I am a little sleepy now, so I will keep this post short and jump straight to the recipe.
When I got married, my mom gave me a small diary with a few handwritten Indian recipes she thought I would find useful. I had never cooked indian food before I got married, so when I did start cooking once I came to the US, these recipes came very handy. One of the recipes in the diary was for aloo gobhi- a spiced potato and cauliflower indian dish. A favorite of many and a relatively easy and no hassle dish to prepare.
My mom is in Canada these days. She came to Canada to spend some time with my grandparents, since they were both very ill. She could not meet my grandmother before she passed away but was able to spend some time with my grandfather. She stayed on to spend time with her brother and his family in Canada and tomorrow she comes to visit and stay with me for a month. The other day when I was talking to her she mentioned that she had made aloo gobhi for lunch and since I had not cooked this dish in a while I thought of making it today. It also gave me an opportunity to click pictures and post a recipe for Garam Masala Tuesdays.
I have tweaked the original recipe a little after making it several times to suit my liking. In the original recipe, my mom did not mention kasoori methi or cinnamon sticks, but I like the added flavor that both bring to the dish. You can leave out the kasoori methi (dried fenugreek leaves) if you cant find them but they are easily available at any indian grocery store. So is amchoor powder (dried mango powder), but if you can;t find it, use lemon juice.
When I posted the photo of these tofu tacos on my social media accounts, soon I started getting requests for the recipe. And rightly so. These tacos are super easy to make and taste great and are chock full of all the good stuff.
I recently got the Food Network’s The Best and Lightest cookbook to review and have been enjoying my time cooking through it. The recipe for these tofu tacos is from that cookbook. I have had great success in all the recipes I have tried and look forward to trying more from the cookbook. You can read more about my review here. And if healthier meals in 2016 is your goal, you might want to check this book out.
I did want to make a more V-day oriented recipe and post and while these tacos would be great any day, I had originally planned to do a more sweet (read chocolate) oriented post like . These eclairs that I posted on my instagram were my choice but I made a mistake with the choux dough and I did not get the right shape. They tasted great though and V and I have been chowing them down like crazy. Hopefully a few more tries and I will be able to post a recipe soon. Instead I am sharing these tofu tacos recipe today.
And if you are looking for some sweet ideas you can try these recipes: