CheeseCake Factory Avocado Egg Rolls #copycat #recipe by the Novice Housewife

Before leaving for Canada, on a trip to my favorite antique place an hour away from where we stay, I got a good deal on a second hand copy of Todd Wilbur’s copycat recipes. The moment I got it I instantly bookmarked the recipes I wanted to try. One of the recipes I adapted for my Bruschetta post. The other, I am sharing today- Cheesecake Factory’s Copycat recipe for avocado egg rolls.

To be honest I have never tried the avocado egg rolls at the Cheesecake Factory. But the description of the recipe and the ingredients in its dipping sauce- tamarind, cashews, honey sure intrigued me to give it a try.

CheeseCake Factory Avocado Egg Rolls #copycat #recipe by the Novice Housewife

I made these egg rolls for the coffee I hosted the Friday that went and my friends really liked them. Then I made them again the next day and V really liked them. As for me, if something is fried, I always like it. Plus, I love avocado. And sun dried tomatoes. And tamarind based dipping sauces. Plus, I love it when things that I love come together pretty quickly as well. Bottom line, I love them!

There is hardly any prep required. The only part that I don’t like is the chopping of the onions- which left me in tears, like it always does. But besides that, the pre-prep is a breeze. And  you have delicious egg rolls in no time.

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bg4Its not that I have been absent because I don’t have recipes to share (in fact, I have quite a few piling up), it’s just that I have ten thousand things going on in my mind right now, and since each thought is more absurd than the next, I just wasn’t able to blog. Probably not blogging for so long has got me in a blogging rut as well and hence the writers’ block or whatever this is. But I guess I just need to jump back into it.

Kind of like cooking. For the first three days back from Canada I cooked absolutely nothing, relying solely on the frozen buffalo chicken wings and spicy black bean burgers that V had stocked up on while I was away for our meals. Three days later I took baby steps to cooking and now I am back in full swing (on most days). Except that on Monday I cut my finger real bad and had to go to urgent care to get my skin glued back and a tetanus shot as well, which left me more or less incapacitated to do anything and gave me an excuse to just louse around.

Now since I am better and I do have a lot of things to share, especially about my trip to Canada I thought I will just fill you in with all the stuff I learnt and made during my two month course at Bonnie Gordon College, and since I am not in the mood of writing too much (yup, this is when I am not in the mood), this one will be a picture heavy post. The picture on the left at the top (the very first pic of the post) is the cake I did as part of my Haute Couture assignment. We had to be inspired by haute couture and translate it to a cake. I chose to do a cake inspired by an Indian designer duo’s collection (Meera and Muzaffar Ali’s Jamazeb Collection). I really wanted to do a lehenga cake and thought it would be fun to practice the fabric like draping on the cake.

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Eggless Apple Tart The Novice Housewife

Oh blog, how I missed you!

I really loved every part of my cake decorating course except for the traveling (that was the worst part- 2 hours bus ride one way was just way too much for me). But now I cant wait to get back home, which I’ll be in another three days *doing a happy dance*. And to be very honest I missed blogging, (the whole setting up and photographing for the blog included) and the blogging world in general with all its talented people. I missed it all! I missed you all!

Besides the traveling (which, as mentioned before, I hated), the course was all that I hoped it to be. I am still not perfect but I learnt a lot in the past two months and met a bunch of gifted people and am so glad I finally decided to do this course. I had mentioned in my previous post that I was intimidated by my classmates but as someone pointed out in one of the comments on that post that its a blessing since I get to learn not only from the teachers but from my course mates as well, that’s exactly how it turned out to be. I am so blown away with the talent that my friends from class have and its great that I got to be in the company of such brilliantly talented people.

I will be sharing pictures of what I did in my course and then some of my stay in Canada soon, but today I wanted to share the recipe of this eggless apple tart that I made yesterday. Just because its that good. And good things should be shared ASAP.

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