Homemade Rye Bread

Homemade Rye Bread | The Novice Housewife

Its been a rough start to the new year for our family. Two weeks back I lost my grandmother to cancer. A few days back my grandfather (my nanaji)  took his last breath after suffering from dementia. My mom lost both her parents in a span of two weeks and my heart goes out to her, my uncle and aunt.

The quick succession in which I lost two grandparents shook all of us but we are all finding solace in the fact that both their sufferings have come to an end. It is kind of sweet how they lived and left together. Hope they are both resting in peace together wherever they are.

I don’t have many memories with my nanaji. Since he lived in Canada with my uncle and would not visit India as often I did not get to spend too much time with him. When I went to Canada for my course two years back, his dementia had started to kick in, so I missed an opportunity to get to know him better. He mostly kept to himself, reading the Granth sahib and praying. Occasionally we would talk, but the next day he wouldn’t remember our conversations and ask the same questions again. And while I never got to know him too well, he was very close to my mom. And I am glad she was able to make it to Canada in time to spend his last moments with him.

Homemade Rye Bread with carom seeds | The Novice Housewife

This recipe was supposed to go up during the weekend, but with all that was happening I was not able to post. Even though its Tuesday and I generally share an indian recipe, I am sharing the recipe for this rye bread today.

2016 introduced me to homemade rye breads. I first experimented with a spelt and rye bread (and will be sharing that recipe as well soon) and loved the taste. I then tried my hand at this light caraway studded rye bread. I did substitute the caraway seeds for carom seeds. Even though the two seeds don’t have similar tastes and are not substitutes, I have enjoyed eating breads in India that add carom seeds and since thats all what I had in my pantry the day I was making this bread, I experimented with carom seeds in the recipe. I did not mind the substitution at all.

The recipe that I used is from the second issue of the magazine Bake from Scratch. While the recipe called for light rye flour I used dark, and also as mentioned I used carom seeds instead of the caraway seeds, though traditional rye bread uses caraway seeds.

Working with rye you should know that rye dough is not as elastic as wheat-based dough. The more percentage of rye flour you use in your dough, the more slowly it will rise. So patience is the key to success for rye breads.

There are certain health benefits associated with rye flour. Rye bread fills you up, suppressing your desire to eat. It also doesn’t spike your blood sugar levels (source : livestrong.com). Of course it doesn’t mean you are allowed to eat it as much as you want- anything in excess is never good. But, rye bread is better than a 100% white flour bread. Plus, the rye flour takes your regular flour bread and gives it a distinct flavor, which I really enjoyed.

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 Triple Layer Hazelnut Mocha Chocolate Mousse Cake | The Novice HousewifeOne of the most requested recipes by my family is the triple layer chocolate mousse cake I have posted before on the blog. And seriously, what’s there not to love about this cake. Its every chocolate lover’s dream dessert. Three different layers of chocolate in different forms- a dark chocolate mousse sandwiched between a rich flourless chocolate cake at the bottom, and  white chocolate mousse for the top.

So its not a biggie that every time I have made it, it has been appreciated a lot and thats why whenever I am at my parents, and we have company over that’s the first thing my mom suggests me to make.

A week back we had some guests over, so my mom wanted me to make the triple layer mousse cake again. I did not have access to white chocolate, but for long I have been toying with the idea of a mocha flavored mousse layer for a long time, so thought it would be the perfect occasion to finally try it out.

Since my dad is retiring and my parents are permanently moving to Punjab, my mom asked me to make use of ingredients in the refrigerator in an attempt to clean the fridge before packing it up. She had a bit of cream cheese left and I thought instead of a mascarpone mocha mousse (which was what I had initially planned) I should try a cream cheese based mousse recipe. I found a recipe on the Taste of Home website, and thought it was perfect.  Only change I made to the recipe was increase the amount of instant coffee called for in the recipe and adding gelatin to the mixture, since the original recipe called for it and I wasn’t sure whether the mousse would hold up in a cake form without the gelatin.

 Triple Layer Hazelnut Mocha Chocolate Mousse Cake | The Novice Housewife

I had a little apprehensions about how the cake would turn out, since it was the first time I was making this version. The cake turned out perfect. My sister-in-law who has had both versions commented that she actually liked this one more. Well, who doesn’t love coffee and chocolate together!

This is a great dessert, and being fairly easy to make, a perfect way to impress your guests with your baking abilities. One of my sister-in-law’s friend has also made a mango cake version of it, with excellent results, which you can read about in the comment section of the original post.

And since I am posting today, I will also throw it out there that two days back was my Blogiversary. I completed four years of blogging! Yay!! Something that started of as a way to just kill time in the beginning and not really with an intention to have it being read by anyone has grown up to mean something so much more for me. This blog has given me an independent identity, its my creative outlet, and made me discover so much about me that probably would have remain hidden had the blog not been there. I have learnt so much because of this blog and I know I will continue learning so much more. The blog has also introduced me to such inspiring talents out in the blogging community and even though the past few weeks I haven’t been able to catch up with the blogging community, these bloggers continue to be an inspiration to me everyday. And I know I have been slacking with responding to you comments, but I really am grateful to everyone who reads this blog, comments on my posts, or silently keeps a track of my posts, likes me on facebook, follows me on instagram or twitter. It truly means a lot. Thank You and hope you enjoy this recipe 🙂

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Browned Butter Snickerdoodles | The Novice Housewife

I have never had a snickerdoodle cookie. Which is weird because when I was in India I was obsessed with trying it out. When my friend and I wanted to open our own thing (back in 2009)- I wanted to include it in our menu, even though I had never tried it. I had only seen and read about it online. No bakery in India (as far as I was aware) sold these cookies. My friend could not understand my obsession with it, but anything with cinnamon sugar and I am already in love with it.

I really wanted to try a snickerdoodle from a good bakery before I made it at home to know how it should actually taste. But somehow it has always slipped my mind when I am out, and I have ended up trying other things. So I decided to try it out anyway.

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