While experimenting with new recipes, I am also going through my old recipes, updating them, if necessary, including a print recipe option and updating photographs as well along the way.
Though I share the updated recipes on facebook and sometimes on twitter (I am still getting used to tweeting, so am not that regular with twitter updates), I realised people who have subscribed to the blog via email, do not get notified of the updates.
So this post if for you guys. Also, a big thanks to all of you for still sticking it out with me!
For the recipe, either click on the picture or on the link given in the description under the picture.
If you are fan of black forest cake, then this is the recipe for you.
Moist chocolate genoise cake, with whipped cream and brandied cherries in between the chocolate layers!
This is an adaption of Heidi Swanson’s whole wheat bread recipe, and it is great.
I made it for the first time right after I got messages from people who saw my pictures on Facebook and congratulated me on getting pregnant (when I clearly was NOT!).
This bread is packed with whole wheat, wheat germ, flax seeds and thus great for you if you are on a diet.
Find the recipe here.
The last revisited recipe I am sharing today is a favorite of many: Pav Bhaji.
It is a popular Indian street side food with a thick potato based curry served with buttered, toasted bread.