I have only recently joined the snapchat bandwagon. I am yet to post anything but for now I am enjoying all the BTS my favorite photographers post on snapchat. (Stalking has become so easy thanks to social media.)
One of the first few people I started following on snapchat was What’s Gaby Cooking. On one of her Friday snap episodes, she showed how to make Poblano Chicken Fajitas. She made it look so quick and easy that I had to try them for myself.
Dedication: en route on vacation and typing this blog post.
Appreciation: the good people at PocketChange recognized the hard work and dedication put in this site and were kind enough to award the blog with their Be@Home Award! 🙂 (Do check out their site)
A completely unexpected high: winning August’s Daring Bakers’ chocolate challenge for my white chocolate, malibu & blueberry dipped chocolate. More so, because every candy I saw on the forum was drool worthy awesome! 🙂 🙂
Life’s lesson: a failure can be turned into a prize winning success, if you don’t give up too soon (the winning chocolate was a result of a failed recipe- for the whole story read here)
Now, elaborating the first statement (don’t I sound all business-like. Look, papa I am putting my MBA to good use!).
Well, the reason why I am writing this post en route Grand canyon to Vegas is two-fold (and papa, you thought my MBA degree is going to a waste, ha!).
One, the scene outside is not so exciting anymore and the radio is not playing my favorite songs. V and my mom are asleep and the driver, my dad, is busy driving. So, I am bored and so the post (love my iPhone ‘notes’).
Two, (which is the actual reason, else I would have followed suit to mom and V) since I love leaving things to the last minute, I had no option to work on it to meet the swap date and time posting requirements.
*Update: Thanks to the non-functioning complimentary wi-fi of our hotel, the post is being posted later than it should have*
