Orzo with chicken and vegetablesOrzo with chicken and vegetables

When I went to Vancouver with my mom in March, we stayed with my aunt’s family. My aunt’s sister-in-law is a really good cook and one day she made this orzo pasta with vegetables for us. It sounded so simple to make and tasted so good that I made a mental note to recreate the recipe when I get back. After making it for the first time last week I knew I had to make it again so that I can share the recipe as soon as possible with all of you.

Since most sauce-less pasta dishes with vegetables end up being called a salad, I don’t know if this too should be called that. Whether you call it a salad or not, its still plenty good and fresh and light for summer time meals. You could skip the chicken and the butter and make this vegan/vegetarian, if you like. I serve it as a main dish and add chicken in with the veggies, but you could make it just with the vegetables and orzo with grilled chicken or fish served on the side.

I did my first snapchat recipe story today (forgive me if that’s not what its called, I am still learning). Thanks to Asha from Food, Fashion and Party (love her blog) who has been motivating me to start snapping, I finally did today. I am still fairly new with it, but in case you want to follow you can add me @theNovHousewife and see the behind the scenes of making this orzo with chicken and vegetables on Snapchat.

Read More →

 

Tandoori Chicken | The Novice Housewife

In North India, we love our Tandoori Chicken, and I have grown up on the best Tandoori chicken recipes out there.

For a very long time, Tandoori Chicken was the only way I wanted my chicken. I even preferred it to the popular butter chicken. Though later came a time where the latter triumphed over the former, but now I have an equal liking for both.

Tandoori chicken- the preferred snacking choice when I have beer in my hand; butter chicken with roti or naan when sitting for a meal.

Tandoori Chicken | The Novice Housewife

Read More →

Easy Chicken Pad See Ew recipe | The Novice Housewife #glutenfree

If you follow me on instagram, a while back I posted a picture of Pad See Ew my Indonesian friend had taught me. I taught her how to make a Louis Vuitton deco roll and in return she shared this easy Thai recipe made by stir frying rice noodles with certain sauces, chicken and chinese broccoli or napa cabbage. It literally takes 15 minutes to make from start to finish. I kid you not. Its the easiest meal to put on the table, even on a weeknight.

The best part of this dish is the  smokey flavor of the noodles, which my friend said you get by cooking this dish on high heat and charring the noodles nicely after the sauces have dried.

Read More →