I have never had a snickerdoodle cookie. Which is weird because when I was in India I was obsessed with trying it out. When my friend and I wanted to open our own thing (back in 2009)- I wanted to include it in our menu, even though I had never tried it. I had only seen and read about it online. No bakery in India (as far as I was aware) sold these cookies. My friend could not understand my obsession with it, but anything with cinnamon sugar and I am already in love with it.
I really wanted to try a snickerdoodle from a good bakery before I made it at home to know how it should actually taste. But somehow it has always slipped my mind when I am out, and I have ended up trying other things. So I decided to try it out anyway.
After a very long break I am posting a Daring Bakers’ Challenge. And even though I am posting for it, I actually took an easy way out and did not dare myself too much with this month’s challenge.
Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!
Initially when I had seen the challenge I had plans to make a beets red velvet cake and try out a black bean brownie recipe I had been eying for a long time. But as you can see those plans did not pan out.
Instead I tried this recipe my mom uses to make whole wheat cupcakes. My sister-in-law loves these cupcakes and always requests my mom to make them. So since she is over I thought would make them for her and that ways I would be able to post for DB as well. Killing two birds with one stone! Pretty smart, aren’t I!
And with Easter this weekend, the recipe did seem apt. 🙂
Even before you are in front of a Cinnabon outlet in a mall, you know its near you with the cinnamon aroma hovering all around it. When that cinnamon air hits you, there is no looking back. You are already opening your wallet, taking your credit card or cash out, and in a trance, walking towards the origin of the smell of cinnamon mixed with yeasty goodness.
Now, Cinnabon did not come to India till a little over two years back. Had it not been for my friend the Pious Hippie from college I would not have been introduced to Cinnabon’s cinnamon rolls for a long time. I would have for long still been unaware of their ooey, gooey, incredible cinnamon buns with the most addictive smothering of frosting.
Once I was hooked, there was no return. Since there was no place in India then, where we could get cinnabon style cinnamon rolls, I took to making them at home. This was more than 4 years back. I think I found a recipe on allrecipes.com. Not sure though, because I just noted down the recipe in my diary; back then The Novice Housewife did not exist, it was just a diary with recipes scribbled in it.