This dessert was introduced to me by sister-in-law. She was in New York visiting her sister and Magnolia Bakery was her favorite place to hang out. One day she called me to say that I have to find the recipe for Blueberry Jamboree. That it is THE best thing she has ever had.
Fortunately for her and for me, I found a recipe quite easily, and ever since I have been hooked.
Its fairly easy with no complicated steps. It is eggless- so if you are looking for a great dessert to feed someone who does not take eggs- this recipe is the best route to take. Its got a buttery pecan crust, a whipped cream and cream cheese filling in the centre and a blueberry pie filling topping. Believe me, you want to make this dessert and you want to make it now.
