For the past several days I haven’t been cooking much. Either its been leftovers or take out (which in our town means pizza mostly) or its been a thrown together sandwich or just toast and egg or parantha and egg. I have been so busy with other stuff that I don’t feel like spending time in the kitchen. Nor have I been able to find time to spend on my laptop and blog. Or respond to comments. Or time to check everybody else’s blogs and what’s been cooking in their kitchen. Plus,I hardly get time to spend on pinterest or foodgawker (my daily food porn fixes!). Thank god for iPhone apps, I still am able to get a little of my daily dose of the two. But it’s not enough! I want more. No, I NEED more time on these two sites!
Its good that life has been busy, but I wish it didn’t take away from blogging (food related) time. Or maybe I just need to learn how to manage everything better.
Anyway, since I have not been cooking anything new, this is the best time to tend to the backlog of recipes I have in my folder. This ice cream is one such recipe that has been in my folders for a very long time.