This couscous salad with roasted tomatoes, cumin and garlic tossed chickpeas, and eggs covered in a cumin flavored yogurt dressing happened last weekend. I would have posted the recipe sooner, but my computer just kept playing spoil sport. I have finally upgraded the RAM, and now it seems to be working fine, and the internet which stopped working yesterday, is back on, so hopefully I will be back to blogging and sharing recipes with you again.
Its pretty difficult to write a post about cooked food because this salad was also my big send off to raw week. Which means while I am typing this recipe I have been on raw food for 4 days now. Remember the last time I went raw? I have it all documented here. This time I have been updating my instagram with my raw routine, so if you are interested in checking it out you can here.