Pull apart breads. Don’t you just love them.
They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made.
Or they could be savory.
And the flavor combinations for each are plenty.
Since I have already tried my hand at the sweet version, I thought of going the other way this time.
I tried making a whole wheat herbed garlic and sundried tomato pull-apart bread.
And well, it was AWE-SOME!
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I decided to make some rolls day before. My dad loves home made bread and after I made some spinach bread a few days back for him, I thought I’ll treat my dad some more and make some garlic and herb rolls.
I have tried several recipes of garlic bread but somehow all fail when it comes to the garlic flavor. One bite and I question whether I added any garlic or not. But, not with this one! Not only did I up the amount of garlic in the bread, but with this cool basting trick I found at Annie’s Eats, while figuring out how to make knotted rolls, you would be sure you are eating a garlic flavored bread.
Annie also has step-by-step illustrated instructions on how to make the knotted rolls. In case you would like to shape them like knots do check her post.
Fresh out of the oven, with some butter slathered on- these make a fantastic eat!
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