Pull apart breads. Don’t you just love them.

They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made.

Or they could be savory.

And the flavor combinations for each are plenty.

Since I have already tried my hand at the sweet version, I thought of going the other way this time.

I tried making a whole wheat herbed garlic and sundried tomato pull-apart bread.

And well, it was AWE-SOME!

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