This pasta salad is full of flavor from fresh tomatoes, roasted bell pepper and black olives. Tossed with an easy to make dressing, and fresh parsley and making use of whole wheat penne makes a quick and healthy lunch or is perfect to make ahead for a picnic or lunchbox.
I don’t know if you have tried the TSRI’s pasta salad from the blog, but it’s one of my favorite pasta salads. This roasted bell pepper and black olive pasta salad recipe is adapted from that recipe and if you love pasta salads you will love this one.
Roasting bell pepper is one of my favorite things to do, so much so that I love to use it in my indian tomato based curries too. My homemade pasta sauce also uses roasted red bell pepper. The added flavor that roasted bell pepper imparts to a sauce, or salad is absolutely amazing.
Its really hot here in India. Hot and humid. We have got no rains so far, with the clouds teasing us almost every other day. Entering the kitchen to cook is something I dread, because I know I will come out feeling like taking a shower immediately. Recipes like this easy pasta salad where the only cooking involved is cooking the pasta, and the oven takes care of the roasting bit, are a welcome respite.
I have been thinking of starting a small herb garden. We do grow mint and for a brief period had successfully grown thyme and oregano too. In US, I had a flourishing basil plant and there was always more basil than I could use. Every time I make pasta or pizza, I tell myself I should grow basil, parsely, thyme at home instead of traveling 30 minutes for a small bunch of these herbs.
Using fresh herbs always makes a difference to your salads, or the sauces used in pastas and pizzas. I would recommend using fresh whenever you can.