If you love chicken tikka, and you love pizza- this is totally your kind of Pizza.
I made it last week for V and me, using some leftover pizza dough I had and both of us really devoured it!
Now, V is not a pizza person. He is mostly a dal roti person, but for this pizza he changed his mind. He actually was sad when it got over and even though he knew there was no more pizza left he was talking about how he felt like having this pizza the next day. He still talks about it. And while writing this post, I wish I had some pizza dough so that I could make this again now.
I had to change my SRC group from A to B since Group A’s posting day clashes with the Recipe Swap’s posting day, ever since the Recipe Swap started posting the first Monday of the month. I loved Group A and the bloggers I had got to know, but I am sure Group B will be as much fun. Atleast, the first month has been. 🙂
When I read this in her “about me” section I could so relate to her:
Interestingly enough, I didn’t grow up with an interest in cooking […] I don’t know how or when, but somewhere along the line, that changed. Look at me—I’m writing a food blog. Craziness.
Since I was traveling for the last two weeks and also because the mail with my assignment probably went to my spam folder, I only got to know my Group B assignment a week before the reveal date. But one look at Ashley’s blog and I knew I wouldn’t pass up this opportunity of cooking through her recipes.
Someone who reads this space regularly would probably know our little town hardly has any options of eating out. There is a motel which serves american and mexican food. There is another restaurant where we hardly go to because it doesn’t have any vegetarian options. There is the chinese place from where I have eaten twice and have got food poisoning both times. There is the bowling alley that serves food, but besides their grilled chicken sandwich I am not a fan of the food (and believe me I am not a picky eater when it’s someone else who has cooked the food). There is a new place that has opened and though the food is good, the service is horrible- with mixed up orders, a long wait and servers not aware of their whole menu.
And well, don’t get me started on the Pizza. It’s not bad and generally the only option we have when we (actually I) don’t feel like cooking, but it’s not the best either. There is no thin crust! Just the the thick crust variety of pizza, which I am not a fan of.
So when I saw Ashley’s buffalo chicken pizza recipe it was a great push for me to take off my lazy pants and make my favorite Pizza dough recipe from Peter Reinhart’s The Bread Baker’s Apprentice. And the idea of having Buffalo chicken as the topping sounded divine!
V had to go for some office stuff to Texas, and I am left home alone.
This is the first time I am staying alone in our house. And I was very nervous about it. Our town is quite safe. So I was not scared of somebody breaking in (although, I made sure all my windows were closed and do not laugh, but I also put a chair/stool in front of the front and back doors. Just in case someone does decide to break in, I will be warned by the noise. Too much of CSI does that to you!)
Like I mentioned, I am not scared of someone breaking in (you are rolling your eyes, aren’t ya?), but all the horror movies I have seen have made me a little scared of the paranormal- ghosts to be more precise. So that you are sure, yes, I am an adult. But I have an overactive imagination. A very overactive imagination.
I remember after watching the movie The Ring , I slept with my lights on for a month, imagining the girl ghost in the movie standing next to my bed every time I switched off the lights off and then even when the image of the ghost left after a month, I continued sleeping with the lights on, thinking the ghost would get pissed off that I wasn’t sacred anymore, and would be tempted to scare me off.
Yes. Overactive. Imagination. Mine is.
So, how I always do when I am alone, the first night I slept with the lights in my room on. And with the TV on. And the bathroom lights on. And the hallway light on. And the living room light on. With the phone in my hand every time. I felt really bad that I was wasting so much electricity, but honestly I could not help it. This is how I slept last night as well. Today though, my protector, my husband, will be back home, and I should live in a world less scared of the evils it possesses. (I repeat- do not roll your eyes! or laugh! Please?)
Besides being scared at night, the other thing that was bothering me about being home alone for three days was the food situation. With V gone, I knew I would not feel like cooking for one. I knew I would be cooking Maggi noodles for lunch, dinner, and well, even breakfast. But, I did not want that. So, instead, as soon as V left I made it a point to pre-make things. I made the tomato feta pasta salad. I made the topping for the artichoke spinach pizza and also had the necessary leftovers for the chicken paranthas I had packed for V before he left. The maggi packets are left to be eaten some other week.
This post has no recipes. It has links to some of my previous recipes though. And all of them are good. Some are quite old, some not so much.