Pull apart breads. Don’t you just love them.
They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made.
Or they could be savory.
And the flavor combinations for each are plenty.
Since I have already tried my hand at the sweet version, I thought of going the other way this time.
I tried making a whole wheat herbed garlic and sundried tomato pull-apart bread.
And well, it was AWE-SOME!
Doesn’t time really fly by? And doesn’t this feeling of time flying by become more pronounced during the end of a year and the beginning of another?
2011 surely flew by me.
The year was eventful, to say the least.
V survived a year of marriage with me!
I was able to make two trips to India this year. And I just realized almost half of this year was spent in India.
But the highlight of this year had to be the birth of my niece, Lahina. Oh how I miss that baby!
The “pull-apart-bread” bug has finally bitten me.
In fact, it bit me long back- when Joy the baker had made her pull apart bread.
Since then it had been on my to-do list (an ever growing to-do list)!
Then, Kitchen corners did a pull-apart bread- a blueberry pull apart bread.
I looked at it and wanted to make it but did not!
And then came this pull-apart bread on Willow Bird Baking.
In between there were many other pull apart breads . But the pumpkin one did the trick.