Tag Archives: Recipes

Eggless coconut cupcakes with cream cheese frosting | The Novice HousewifeSo I am aware that I am kind of cheating by sharing this recipe for eggless coconut cupcakes under Garam Masala Tuesdays. ¬†“Kind of”¬†because I have a reason why I am sharing the recipe today so it is not entirely cheating. But cheating nonetheless because we all know that cupcakes are anything but Indian.

Yes, you might have Indian spices inspired cupcakes- but cupcakes in general are not Indian and they can not be categorized as Indian.

Which actually led me to think- are there any traditional Indian desserts that are baked? I had a hard time coming up with any that is baked and maybe I am overlooking something obvious, but would the Indian readers of this blog let me know of traditional Indian baked goods if they think of any. The ones that I can think of are either fried or cooked. The closest I can think of a baked dessert is shahi tukda, where you fry bread (which has obviously been baked before) and serve it with flavored thickened milk. Other than that I draw a blank. What about you?

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I started the Garam Masala Tuesdays series in April of 2011, and finally after 2 years, I am posting a recipe for homemade Garam Masala! If I wasn’t embarrassed enough, I would be laughing at the irony of it. But in all fairness when I started the series I did mention that I hardly ever use garam masala in my cooking. So why the name Garam Masala tuesdays? You can read about that here.

If I hardly use garam masala, why the recipe then. Well, ever since I have started making my own garam masala, I do use it more than I previously did, because it just adds that touch of flavor which makes my dishes come together perfectly.

Garam Masala literally translates to warm/hot spice mix. Garam In Hindi means Hot, and Masala means blended spices.

But when I say hot it doesn’t mean that the spices are spicy hot. It means that the spices raise the heat of the body by raising the metabolism and hence the name garam masala. And that is why you should always use garam masala sparingly in your cooking. Too much of it and your stomach will bear the brunt of it.

MaceCoriander seedsCumin seeds

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I have finally come to admit to myself that I suck at throwing. I don’t play cricket for the same reason because I literally throw like a girl. I would rather walk the distance and hand you the ball then embarrass myself by throwing it and having it land 100 feet away from you. Yes, I speak from experience.

This realisation strengthened yesterday when we played darts at my friend’s place. It was painstakingly embarrassing, but luckily I had enough drinks in me to not be too bothered about making a fool out of myself. V, on the other hand, was perfect. Maybe it has something to do with all the yoga he does. *Mental note to self- practice yoga to get better at darts.*

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