Starting this month, the Recipe Swap will be posting on the first Monday of the month, instead of the first Sunday as we did in the past. Which in turn means a clash with Group A’s Secret Recipe Club’s posting date- which is also the first Monday of the month. So I knew I had a problem. Either I did two posts in one day or see if there was something from my assigned blog that I could fit with the Recipe Swap’s chosen recipe. And the latter is what I chose. Mainly because I am lazy, but also because a lot was happening. And also because of a little mailing error I got to know of the Recipe swap recipe quite late. Not that that made a difference because I’m such a procrastinator, but I am also a Capricorn and I love to shift blame from myself wherever I can. 🙂
For SRC, my secret blog was Fake Ginger. I have seen other SRC members having her as their assigned blog for past reveals and always coming up with great recipes from her repertoire. SO I was very excited to have Amanda’s blog for this month. And I somehow found a recipe that fit in the Recipe swap framework, and also something I knew I would really like.
