I love Michelle’s site- The Brown Eyed Baker.

In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful.

Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try.

Last week, it was my turn to host the weekly coffee meets we ladies of our small town have every Friday.These get-togethers are my lifeline and thanks to the amazing group of people I have met through these weekly affairs, living in this town has actually become enjoyable.

While browsing through FoodGawker for some appetizer ideas to make for my friends, I came across these caramelized onions and mushroom tartlets. One look at the recipe and its rave reviews, I was sure this is what I had to make.

I love mushrooms.

And caramelized onions. And Gruyere.

And I loooooooove puff pastry. So I knew these would be delish.

Read More →

Baby, do you miss me
Now that I’m gone, yeah

No, no I am not gone. I am still here just took a one week break from blogging & cooking. What’s with the song then, you ask (well, even if you didn’t I will still continue to explain. You have no choice but to listen or actually you do- you could leave this page. But, don’t! please!)

This was the song I used to listen to when the first guy I was seeing broke up with me (It was a short lived relationship- you know, the celebrity love kinds- lasted a week in actuality- but at that time it meant the world to me!).

I am sure you have never heard of the song, nor would have I, had I not been in the phase where every love song sounded like it was just made for me- every single word resounding of my story, my pain, my love, my heart break and well you get the drift.

Get the DJ to play our favorite song
‘Cause it’s what keeps me holding on
Baby, do you miss me
Now that I’m gone

Ok, it’s cheesy, but to a girl with a broken heart it was music! (FYI my taste in music is not that bad, it was just a phase!)

Now that I look back on those days, and knowing how things turned out thereafter, I laugh at the things I did after the break up. I used to listen to this song hoping that the guy misses me (yes, I was a love struck newbie and a break up was something entirely new to me) Of course he never thought of me, his updates on hi5, (that was the time hi5 was the thing like how today’s Facebook is) and gtalk/yahoo/msn status proved otherwise.

I do think people had it better before the digital age arrived, especially when it came to break ups. If the person of your interest moved on there was no way to know. You could live in the imaginary world and think that you are the only person he is thinking of, dying to talk u but embarrassed to come up and say he made a mistake, that he was sorry. But, alas, this is the digital age. In today’s world, you are bombarded with pictures of the person in question with a new love in his/her arms. There goes your delusional world where you were the only girl he ever loved.

Thank god, though, that those days of heartbreak are gone. They were torture! I am sure you know the feeling, don’t you?

C’mon you went through it too, right? Crying and listening to mushy songs hoping that would ease the pain. Dreaming of the phone ringing and your ex telling you how being apart from you has made him realize how good he had it with you and how you were the only person who ever understood him. You went through all that too, right. Right? Don’t tell me I was the only loser??

You did nothing of that sorts? When it was over, it was over for you- you moved on graciously?

 Really?
 Umm…

So did I!

Ha! Got u! I just made all that up. Nope I did not listen to songs while getting over crushes. Or check out my exes photos as if I was a stalker. Nah! not me! In fact, I was the one who broke up with the guy! Really.

(shifting uncomfortably)

Um…

(embarrassed smile)

Really I was messing with you. Honest.

Anywho.

So, yes, I have been absent for the longest time ever. Well, I don’t know if you guys missed me but I missed blogging. I finally went to the doctor who told me that I had a sprain and it would take about 4-6 weeks to heal. It sucks because I just got my exercise thing set and was enjoying it and pretty soon would have seen results, but now have to take it slow. That’s one reason I couldn’t blog. I was resting my ankle. Trying not to do much work. I also got a slight stomach upset in between, and that too on the day we got a new toilet seat installed in our bathroom. (See, this is why I started the blog- to document my life in snippets so that some day I look back and read and I will come across this particular blog post and know- yes! this was the time I hurled! So bear with me because these details are important..these are the things that make my life interesting.)

So while others remember so and so day as the day they did such and such fun activity I’ll remember the past week as the time I inaugurated our newly installed toilet seat by hurling into it!

Yes I am aware that by talking about toilet seats and stalking exes on orkut/hi5/FB I don’t put on a good case for me and sound like a loser.

I still do maintain that I was joking about the snooping around hi5/FB thingy.

Seriously you don’t do it?

.

Me neither!

.

Was just messing with you again!

Read More →

I know! I know! I have posted about Samosas before. So why again today? Well, there are quite a few reasons why I return to these delectable fried babies.

For one, a lot of you weren’t following my blog when I first blogged about Samosas. Yes, I am aware a lot of you out there still don’t follow my blog, but I have to admit, without compromising on my modesty, my blog following has increased a bit from when I last posted about samosas. So, its only right to post it again as many of you missed out on it the first time!

Another reason why I post again today, which is probably the main reason- I think this recipe needs to be a part of Garam Masala Tuesdays. Samosas are the most popular tea time snack in India and a favorite when you have guests over and thus deserved to be here at GMT. It would be a crime if I don’t talk about them in my weekly Tuesday posts dedicated solely to Indian food.

Plus, I wanted to see if I could improve on the recipe and even though the previous one was great, these are a notch better- well, the crust has been improved-  no more bubbles on the samosa (well, significantly less) and perfectly crispy! (Note: you will see a lot of difference in the quality of pictures taken then and now. Please don’t be too harsh- I was just learning then and continue to do so even now. We have to start somewhere, don’t we!)

Read More →