Pyaaz ki kachori (Deep fried Pastry stuffed with spicy onion filling)If you have been following my blog since I started it then either you are one of my friends B, the Pious Hippie or G, or my mother or V.

My point- I have posted this recipe for Pyaaz ki kachori before. Way before. Three and a half years back. Just a few days after I started this blog.

Kachoris are flaky, crispy deep fried pastries that are filled with different savory fillings and served as a snack in India. Pyaaz is the hindi word for onions, and pyaaz kachoris are very popular in the western Indian state of Rajasthan.

Since it has been such a long time and since most of you hadn’t even heard of my blog then, I decided to repost the recipe with a little update about it, instead of just updating that recipe with new pictures and a print friendly recipe. If you would like to check out the original recipe, pictures and what I was up to on August 3rd, 2010 you can check the original post here. Else continue to read on here.

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