We have been talking too much savory around here on the blog. It’s time to get the sweet stuff out!
I saw this cake on Foodgawker (those sinners, corrupting the minds of us who are always struggling with our weight) and well, I just had to make the cake. Alison just describes it so well, that I knew the recipe had to be tested out.
But I didn’t want to make cake.
I wanted to make cupcakes.
Why?
Well, because they are just fun.
Fun to look at.
Fun to eat.
And fun to share!
This post has been lying in my drafts for two weeks now. With all the pictures placed, but no words.
I don’t know but whenever I begin to write this post I experience what you call a writer’s block (although in no way I consider myself a writer- a blogger block would be a better term. Blogger block- bet you cant say that ten times quickly! I digress.)
So instead of posting the recipe, each time I decided to leave it for later. Instead the nutella mug post got published. Surprisingly there was no block for that. I tried again to write this post and instead the follow-up to the most dangerous cake got published.
Not that this recipe isn’t great. Oh it’s plenty great but I just don’t know how to introduce it.
I generally have some story of mine to add to my posts or some memory that recipe brings up. But I have not grown up on apple pies. I am Indian. Nor has anything exciting happened to me over the past few weeks. In other words, nothing exciting worth telling. Hence the blogger block.
