We have been talking too much savory around here on the blog. It’s time to get the sweet stuff out!
I saw this cake on Foodgawker (those sinners, corrupting the minds of us who are always struggling with our weight) and well, I just had to make the cake. Alison just describes it so well, that I knew the recipe had to be tested out.
This post has been lying in my drafts for two weeks now. With all the pictures placed, but no words.
I don’t know but whenever I begin to write this post I experience what you call a writer’s block (although in no way I consider myself a writer- a blogger block would be a better term. Blogger block- bet you cant say that ten times quickly! I digress.)
Not that this recipe isn’t great. Oh it’s plenty great but I just don’t know how to introduce it.
I generally have some story of mine to add to my posts or some memory that recipe brings up. But I have not grown up on apple pies. I am Indian. Nor has anything exciting happened to me over the past few weeks. In other words, nothing exciting worth telling. Hence the blogger block.