….or put in english-
Roasted Okra in Yogurt.
I have posted this recipe
long, long back. It was one of the initial few recipes that were put on the blog, when only my close friends knew about the blog. So why am I posting it again. Because I have changed it slightly. Also, things written in that post have also changed. Slightly.
I had started this blog to not only document recipes that I tried but also have a place to jot down snippets from my life, so that one day I can go through a particular blog post and know that on that particular day while
preparing macarons I screwed up and ended up with this. Or how people on facebook congratulated me for being pregnant when I clearly was not and as a result made this.
It was also a place to document V and my life together. So when I went back to the old recipe’s post it was amusing to see how some things have changed.
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I am warning you before you start reading- this post is going to be long and its going to be sweet- very sweet!
There’s going to be chocolate.
Lots of it.
There’s going to be tragedy.
Plenty of it too.
And there are going to be cavities!
You bet! A lot of that too!
This is the exact kind of post my dentist would disapprove of.
And that is exactly why, my friends, dentists and I could never be friends!
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of and Mandy of Parsley, Sage, Desserts and Line Drive . These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at What the Fruitcake?! offered an amazing prize for the winner of the most creative and delicious candy! http://www.chocoley.com
The challenge this month was to try our hand at bonbons, truffles, chocolate bark, pate de fruits, honeycomb and any other candy we would like to make.
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