We had an amazing lunch today and I am really proud of myself for getting it right in every respect.
There was Hungarian roasted pepper and paprika chicken (yum!) served with a side of tomato & basil couscous and golden crusted brussels sprouts on the table.
It was a feast and both V and I thoroughly enjoyed ourselves!
Yet, none of the above is the dish I will be talking about today. But don’t worry! I’ll post those recipes- because really I can’t keep all that good stuff to just me. You guys should be in the know too!
You guys should also be in the know of these burgers that I made over the weekend.
Two, it snowed in our little mining town and it never snows here. Well, almost never. I just did not feel like spending time on the laptop while looking at the snow fall.
Three, I had decided last Sunday that I am taking no more pictures of my food, till I do not post the pile of recipes in my folders on my comp. (Actually I had decided, sometime last week, but broke that resolve to click the Mascarpone Meringue Cake and the Browned Butter cookies). My blogger’s block hasn’t been helping me in getting rid of the backlog, but till the pending recipes aren’t posted I am not clicking any more pictures.
Four, because it was V-day. Not that I celebrate Valentine’s day, but since V day is a play on what I call my husband (V) on the blog, I just found it amusing and thought would take a break for “V”day! And what would you know, on V day, V is the one who gets flowers and a card for me! You would think it would be the other way round. But, no- not in our household. V is the more romantic one. I’m the banal one. But, I can be nice too. I did make his favorite Baingan ka Bharta (roasted and mashed eggplant) for lunch. For dinner, we went out.